Roasted Fennel & Onions With Prosciutto

This dish is a wonderful combination of sweet and savory flavors. The fennel and onions caramelize beautifully in the oven, and the prosciutto adds a deliciously salty and rich element. It's perfect as a side dish or even as a light main course when served with a simple green salad.

Ingredients

• 2 large fennel bulbs, trimmed and sliced
• 1 large onion, thinly sliced
• 3 tablespoons olive oil
• Salt and pepper to taste
• 8 slices of prosciutto, torn into pieces
• 2 tablespoons chopped fresh parsley
• 1 tablespoon lemon juice
• Grated Parmesan cheese for serving

Directions

Prepare the Ingredients

1. Preheat Oven:
   Preheat your oven to 400°F (200°C).
2. Slice Vegetables:
   Trim and slice the fennel bulbs and thinly slice the onion.

Roast the Vegetables

1. Mix with Olive Oil:
   In a large bowl, toss the fennel and onion slices with olive oil, salt, and pepper until well coated.
2. Arrange on Baking Sheet:
   Spread the vegetables in a single layer on a large baking sheet.
3. Roast:
   Roast in the preheated oven for about 25-30 minutes, or until the vegetables are tender and caramelized, stirring once halfway through.

Add Prosciutto and Finish

1. Add Prosciutto:
   Remove the baking sheet from the oven and scatter the torn prosciutto pieces over the roasted vegetables.
2. Return to Oven:
   Return the baking sheet to the oven and roast for an additional 5 minutes, or until the prosciutto is crisp.
3. Season and Garnish:
   Remove from the oven and sprinkle with chopped fresh parsley and a squeeze of lemon juice.

Serve

1. Plate the Dish:
   Transfer the roasted fennel, onions, and prosciutto to a serving platter.
2. Garnish with Cheese:
   Sprinkle with grated Parmesan cheese just before serving.
3. Enjoy:
   Serve warm, paired with a simple green salad or as a side to your favorite main course.

Additional Tips

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
• Variations: Add other vegetables such as carrots or bell peppers for additional flavor and nutrition.
• Herb Substitutions: If you don’t have fresh parsley, you can use other fresh herbs like basil or thyme.
• Serving Suggestions: This dish pairs wonderfully with roasted meats, fish, or as part of a vegetarian meal.

Enjoy this delicious and flavorful Roasted Fennel & Onions With Prosciutto, perfect for any occasion!