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Culinary Guides

Ham And Tewkesbury Butter Sandwiches

Brown bread sandwiches with ham and a firey mustard and horseradish butter in it to give a real bite. Perfect for afternoon tea or picnics. It’s hard to beat a well-made sandwich and they are a very cheap way to feed your whole family. You might also like the recipe for our coronation-style chicken sandwiches which can be seen in the photo above. For a picnic that pulls out all the stops we recommend packing a selection of sandwiches and cutting them into triangles so that you can mix-and-match!

Ingredients:

  •     100g (3½oz) butter, softened
  •     2tbsp coarse-grain mustard
  •     1tbsp hot horseradish
  •     6 slices brown bread
  •     175g (6oz) wafer-thin ham
  •     1 punnet salad cress

Directions:

  1. Beat together the butter, mustard and horseradish.
  2. Spread over the bread. Fill with ham, add cress, and sandwich together.
  3. Cut off crusts and cut sandwiches into quarters.
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