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Culinary Guides

Jalapeno Poppers

This easy Jalapeno Popper recipe makes the perfect bite; crispy, creamy, spicy, cheesy… and quite honestly the best appetizer ever!


  • 12 jalapeno peppers
  • 6 ounces cream cheese softened
  • 1 teaspoon garlic powder
  • 4 ounces sharp cheddar shredded
  • 2 tablespoons chives finely chopped
  • ¼ cup Panko bread crumbs
  • 1 tablespoon butter melted


  1. Preheat the oven to 400°F.
  2. Wearing gloves, slice the jalapenos in half lengthwise. Using a small spoon, scoop out the seeds and membranes.
  3. In a bowl mix cream cheese, garlic powder, cheddar cheese and chives (if using).
  4. In a separate bowl, combine Panko crumbs and melted butter.
  5. Fill jalapenos with the cheese mixture. Top with crumbs.
  6. Place on a baking pan and bake 18-22 minutes or until golden.
  7. Cool 5-10 minutes before serving.
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