Jalapeno Poppers

This easy Jalapeno Popper recipe makes the perfect bite: crispy, creamy, spicy, cheesy… and quite honestly the best appetizer ever!

Ingredients

• 12 jalapeno peppers
• 6 ounces cream cheese, softened
• 1 teaspoon garlic powder
• 4 ounces sharp cheddar cheese, shredded
• 2 tablespoons chives, finely chopped
• ¼ cup Panko bread crumbs
• 1 tablespoon butter, melted

Directions

Preheat the Oven

1. Preheat Oven:
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Prepare the Jalapenos

1. Wear Gloves:
   Wearing gloves, slice the jalapenos in half lengthwise. Carefully scoop out the seeds and membranes using a small spoon to reduce the heat. Be sure to wash your hands thoroughly after handling the peppers.

Make the Filling

1. Combine Ingredients:
   Combine the softened cream cheese, garlic powder, shredded sharp cheddar cheese, and finely chopped chives in a medium-sized bowl. Mix until well combined and smooth.

Stuff the Jalapenos

1. Fill Peppers:
   Fill each jalapeno half with the cheese mixture using a small spoon or piping bag to ensure an even distribution.

Prepare the Topping

1. Mix Topping:
   Combine the Panko bread crumbs and melted butter in a separate small bowl. Stir until the bread crumbs are evenly coated with the butter.

Top the Jalapenos

1. Sprinkle Topping:
   Sprinkle the buttered Panko crumbs over the stuffed jalapenos, pressing lightly to ensure they adhere to the cheese mixture.

Bake

1. Bake Poppers:
   Place the stuffed and topped jalapenos on the prepared baking sheet. Bake in the oven for 18-22 minutes or until the jalapenos are tender and the Panko topping is golden brown and crispy.

Cool and Serve

1. Cool Slightly:
   Allow the jalapeno poppers to cool for 5-10 minutes before serving. This allows the cheese to set slightly and makes them easier to handle.

Additional Tips

• Variations: For an extra flavor boost, add crumbled bacon or cooked sausage to the cheese mixture. You can also experiment with different types of cheese like Monterey Jack or mozzarella.
• Spice Level: If you prefer a milder version, use milder peppers like mini sweet peppers instead of jalapenos. You can leave some of the seeds in the jalapenos for extra heat.
• Make Ahead: These jalapeno poppers can be prepared in advance and stored in the refrigerator until ready to bake. Simply assemble them up to the point of baking, then cover and refrigerate. When ready to serve, bake as directed, adding a few extra minutes if necessary.
• Serving Suggestions: Jalapeno poppers pair well with various dipping sauces such as ranch dressing, blue cheese dressing, or a spicy aioli. For a crowd-pleasing snack, serve them as an appetizer at parties, game days, or any gathering.

Enjoy these delicious Jalapeno Poppers as the ultimate appetizer that combines creamy cheese, a crispy topping, and a spicy kick!