• Parsley Couscous

    Couscous is a wonderfully versatile ingredient that makes the perfect base to a whole range of dishes. Ingredients: 1 cup Israeli couscous 1/2 cup chopped fresh flat-leaf parsley Directions: Cook couscous according to package directions. Stir in parsley.
  • Basil Oil

    Basil oil is perfect for those times when you want a hint of basil but don’t want to overpower the flavors of summer’s ripest batch of corn or tomatoes. Try drizzling it over just-grilled bread, tossing it with steamed green beans and sea salt, or pouring it over a cold summer, soup, like gazpacho. Ingredients:     1 1/2 cups basil leaves     1 1/2 cups extra-virgin...
  • Lengenberg’s Boiled Potatoes

    This is the perfect simple side dish for a couple of German bratwursts or schnitzel. Ingredients: 2 1/4 pounds medium yellow-flesh potatoes (such as Yukon gold), scrubbed, eyes removed 1 pinch salt 1/3 cup chopped fresh parsley Directions: Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain....
  • Spicy Black Bean Soup

    This is one of those recipes that combines simple, hearty ingredients that come together to create a damn fine soup. This soup could not be easier to make and I hope you all enjoy it as much as we do. Don’t skimp on the tangy yogurt topping. It adds such a lovely element to the soup and it’s one of my favorite parts! Ingredients:...
  • Broccoli, Garlic & Spinach Soup

    This soup will not win any beauty contests, but who cares? It’s delicious! There’s a good amount of garlic and onion to spice things up and with a large handful of cilantro and a squeeze of fresh lemon juice at the end this soups wakes up your tastes buds in the most delightful way. Pair it with some toasted sourdough bread and a side...
  • Spicy Lamb & Beet Pot Pie

    This is one of those great transitional meals that feels like a warm hug on a chilly spring evening. We are relishing these warmer, longer days here at the farm and are equally happy about the need to put on a sweater by late afternoon. Ingredients: Yogurt Pie Crust     1 cup plain whole milk yogurt     1 cup (1/2 pound) unsalted butter, softened     3 1/2...
  • Quiche With Sausage & Mustard Greens

    This recipe is also a fun way to get some zesty mustard greens into your diet. Mustard greens are a lovely spring vegetable and I add them to salads, stir fries and they make a great pesto. Ingredients: Crust 1 cup plain whole milk yogurt 1 cup (1/2 pound) unsalted butter, softened 3 1/2 cups whole spelt flour or wheat flour 2 teaspoons salt...
  • Slow Cooked Pork & White Beans With Kale Chimichurri

    This meal right here is what I like to call a “transitional” meal. It’s a hearty winter meal but it has bright notes freshness thanks to a zesty kale chimichurri. The kale at the farm has overwintered beautifully and though I did make and freeze a TON of traditional parsley chimichurri (which would also be lovely here) I wanted to play around with the...
  • Old Homestead Pie

    The inspiration for this recipe came from “The Prairie Homestead Cookbook” by Jill Winger. It’s a wonderful recipe to turn to if you need to clean out your fridge or freezer. I adapted the original recipe to use what we had on hand. I’m doing my best to clear out all of my canned tomatoes and freezer meat from last season to make room...
  • Rockin’ Salsa

    This is a recipe I came up with by combining two of recipes into one awesome recipe. You can make this salsa as hot as you want by adding more peppers. Ingredients:     1 red onion, chopped     1 white onion, chopped     1 yellow onion, chopped     6 pounds fresh tomatoes, peeled and chopped     2 banana peppers, chopped     3 green bell peppers, chopped     3 (6 ounce) cans...
  • Chicken Fajitas Recipe

    This chicken fajitas recipe always makes the most tender, juicy, flavorful chicken fajitas that are loaded with flavor, and it is so easy to make! Ingredients: FOR THE CHICKEN FAJITA MARINADE     3 tablespoons olive oil     1/4 cup lime juice     1/4 cup water     4 cloves garlic minced     1 tablespoon smoked paprika or use sweet paprika     1 tablespoon ancho powder also try guajillo powder – or...
  • Pepper Steak

    The best pepper steak recipe is easy to make, with marinated strips of flank steak, lots of peppers and flavorful sauce, better than any Chinese restaurant. Ingredients:     1 1/2 pound flank steak or use skirt steak FOR THE MARINADE     1 tablespoon soy sauce     1 tablespoon rice vinegar     1 teaspoon sesame oil or vegetable oil FOR THE VEGETABLES and SEASONING     1 tablespoon vegetable oil     1...
  • Sausage And Peppers

    This sausage and peppers recipe is an Italian-American classic, with sweet bell peppers served with Italian sausage. Serve it on its own or on a bun! Make it mild or spicy. Ingredients:     3 tablespoons olive oil     4 Italian Sausages     3 Bell Peppers sliced into strips     1 medium sweet onion sliced     6 cloves garlic chopped     1/2 cup red wine or use chicken broth or water...
  • Creamy Tortellini Pasta With Fire Roasted Tomatoes

    A recipe for quick and easy cheese tortellini cooked in a creamy fire roasted tomato sauce with ground turkey. A super easy meal for any night of the week. Ingredients:     1 tablespoon olive oil     1 medium onion chopped     1 large sweet pepper chopped (bell pepper is OK)     1 large Cubanelle pepper chopped (or sub in a bell pepper)     1 serrano pepper chopped     1 jalapeno...
  • Picadillo Stuffed Poblano Peppers

    This stuffed poblano peppers recipe is filled with Mexican picadillo, a zesty mix of seasoned ground beef and potatoes, flavored with rich ancho peppers and more. Perfect for dinner any night of the week, and nice and spicy. Ingredients:     2 ancho chili peppers     1 tablespoon olive oil     8 ounces yellow potatoes about 3-4 small, diced     1 medium yellow onion chopped     1 jalapeno pepper chopped...
  • Stuffed Hot Cherry Pepper Poppers

    These Cherry Pepper Poppers are stuffed with a delicious herb & garlic cheese filling, then baked until bubbling and golden. This recipe is great finger food for parties and entertaining! Ingredients:     1/3 lb Italian sausage     4 oz cream cheese softened     1/4 cup bread crumbs     1/4 cup packed parmesan cheese     2 tbsp minced scallion     3 tbsp minced parsley     1 tbsp minced garlic     salt and pepper...
  • Breakfast Quesadillas

    For a leisurely weekend brunch or a light meal any day of the week, these breakfast quesadillas are filled with bacon and scrambled eggs and served with colourful salsas, guacamole and refried beans. Ingredients:     unsalted butter, for cooking     6 rashers unsmoked bacon, chopped     6 large free-range eggs     splash milk     4 flour tortillas     ½ small red onion, finely chopped     4 tbsp cheddar or Monterey Jack...
  • Spinach, Cheese And Chili Stuffed Flank Steak Recipe

    This stuffed flank steak recipe is packed with loads of spinach, melty cheese and a mix of peppers for a nice level of spice. Stuff, sear, bake! Easy! Perfect for the holiday table or an anytime meal. Ingredients:     2 pound flank steak     2 tablespoons Cajun seasonings     Salt and pepper to taste     2 yellow bell peppers cored and sliced     6 serrano peppers sliced     1 small...
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