Culinary Guides

Couscous is a wonderfully versatile ingredient that makes the perfect base for various dishes. This simple and flavorful recipe combines Israeli couscous with fresh parsley, creating a light, refreshing side dish that pairs well with multiple mains. Ingredients 1 cup...

Basil oil is perfect when you want a hint of basil but want to avoid overpowering the flavors of summer's ripest corn or tomatoes. Try drizzling it over just-grilled bread, tossing it with steamed green beans and sea salt, or...

This is the perfect simple side dish for a couple of German bratwursts or schnitzel. With their tender texture and fresh parsley garnish, these boiled potatoes make a delicious and comforting addition to any meal. Ingredients 2 1/4 pounds medium yellow-flesh...

This is one of those recipes that combines simple hearty ingredients that come together to create a damn fine soup. This soup could not be easier to make and I hope you all enjoy it as much as we do....

This soup will not win any beauty contests but who cares? It’s delicious! There’s a good amount of garlic and onion to spice things up and with a large handful of cilantro and a squeeze of fresh lemon juice at...

This is one of those tremendous transitional meals that feels like a warm hug on a chilly spring evening. We are relishing these warmer longer days here at the farm and are equally happy about the need to put on...

This recipe is a fun way to get some zesty mustard greens into your diet. Mustard greens are a lovely spring vegetable and I add them to salads and stir-fries. They also make a great pesto. This quiche combines the...

This meal right here is what I like to call a “transitional” meal. It’s a hearty winter dish with bright notes of freshness thanks to a zesty kale chimichurri. The kale at the farm has overwintered beautifully. Though I made...

The inspiration for this recipe came from “The Prairie Homestead Cookbook” by Jill Winger. It’s a beautiful recipe to turn to if you need to clean your fridge or freezer. I adapted the original recipe to use what we had...

This is a recipe I created by combining two of my favorite salsa recipes into one awesome one. By adding more peppers, you can make this salsa as hot as you want it. Ingredients 1 red onion, chopped 1 white...