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Herbs & Vegetables Growing Guides
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10 Beets
/
10 Carrots
/
12 Easy to Grow Herbs
/
12 Radishes
/
12 Rare Sweet & Mild Peppers
/
13 Unique Super Hot Peppers
/
14 Salsa Mix
/
14 Sweet & Hot Peppers
/
14 Tomato & Tomatillo
/
15 Lettuce & Salad Greens
/
15 Medicinal and Tea Herbs
/
18 Culinary Herbs
/
20 Most Popular Vegetables
/
25 Summer Vegetables
/
25 The Best Winter Vegetables
/
7 Basils Collection
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7 Lettuce
/
8 Onions

Basil oil is perfect for those times when you want a hint of basil but don’t want to overpower the flavors of summer’s ripest batch of corn or tomatoes. Try drizzling it over just-grilled bread, tossing it with steamed green beans and sea salt, or pouring it over a cold summer, soup, like gazpacho.
Ingredients:
- 1 1/2 cups basil leaves
- 1 1/2 cups extra-virgin olive oil
Directions:
- Blend basil leaves and olive oil together until smooth. Season with salt and freshly ground black pepper. Let mixture rest for about 15 minutes prior to using.