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Culinary Guides

Basil Oil

Basil Oil - Organo Republic

Basil oil is perfect for those times when you want a hint of basil but don’t want to overpower the flavors of summer’s ripest batch of corn or tomatoes. Try drizzling it over just-grilled bread, tossing it with steamed green beans and sea salt, or pouring it over a cold summer, soup, like gazpacho.


  •     1 1/2 cups basil leaves
  •     1 1/2 cups extra-virgin olive oil


  1. Blend basil leaves and olive oil together until smooth. Season with salt and freshly ground black pepper. Let mixture rest for about 15 minutes prior to using.
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