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10 Beets
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10 Carrots
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12 Easy to Grow Herbs
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12 Radishes
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12 Rare Sweet & Mild Peppers
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13 Unique Super Hot Peppers
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14 Salsa Mix
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14 Sweet & Hot Peppers
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14 Tomato & Tomatillo
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15 Lettuce & Salad Greens
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15 Medicinal and Tea Herbs
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18 Culinary Herbs
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20 Most Popular Vegetables
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25 Summer Vegetables
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25 The Best Winter Vegetables
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7 Basils Collection
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7 Lettuce
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8 Onions

These Cherry Pepper Poppers are stuffed with a delicious herb & garlic cheese filling, then baked until bubbling and golden. This recipe is great finger food for parties and entertaining!
Ingredients:
- 1/3 lb Italian sausage
- 4 oz cream cheese softened
- 1/4 cup bread crumbs
- 1/4 cup packed parmesan cheese
- 2 tbsp minced scallion
- 3 tbsp minced parsley
- 1 tbsp minced garlic
- salt and pepper
- 1 egg
- 10 oz fresh hot cherry peppers (you can also use pickled cherry peppers in a jar)
Directions:
- Preheat the oven to 425 degrees F.
- Heat a skillet over medium high heat. Remove the meat from the sausage casing and crumble the sausage into the pan.
- Brown for about 5 minutes until cooked through and crispy. Let cool slightly, then chop into smaller pieces.
- In a large bowl mix to combine the sausage, cream cheese, bread crumbs, parmesan, scallion, parsley, and garlic. Season to taste with salt and pepper, then stir in the egg.
- Halve the cherry peppers and remove the seeds and ribs with a melon baller.
- Stuff each cherry pepper with a scoop of the filling.
- Place on a sheet pan and roast for 20 minutes, until the peppers look softened and the filling is golden brown on top. Enjoy!