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By Maxim Kaufman — Founder & CEO, Organo Republic
Updated July 2026
White Beefsteak is a striking heirloom slicer that ripens to a soft, creamy ivory instead of the usual red. It is an indeterminate (vining) tomato that grows tall and keeps producing all season, so it needs staking or caging and plenty of room. The large, meaty beefsteak fruit is prized for its very mild, sweet, low-acid flavor, one of the gentlest-tasting tomatoes in the garden. Grow it for pale, tender slices and for a beautiful contrast on a mixed-color tomato platter.
This is the quick guide to White Beefsteak. For the full step-by-step on starting seeds, transplanting, feeding, and troubleshooting tomatoes, see our complete guide to growing tomatoes from seed.
Quick start
Start White Beefsteak seeds indoors 6 to 8 weeks before your last frost, keeping them warm at 70 to 80F until they sprout. Transplant only after all danger of frost has passed and the soil is at least 60F, setting each plant deep so two-thirds of the stem is buried. Space plants 24 to 36 inches apart and give every vine a sturdy stake or tall cage, since this is a tall, all-season indeterminate. Expect the first large, pale creamy ivory beefsteaks about 85 days after transplant.
Best tip
White Beefsteak is prized for its very mild, low-acid flavor, so let the fruit ripen fully to a soft ivory before picking for the sweetest taste. In cooler summers, choose your warmest, sunniest spot to help this later-maturing beefsteak finish before frost.
White Beefsteak's mild, low-acid flesh makes gentle, pale slices for sandwiches and salads, and its soft color is striking on a mixed tomato platter. It is a good choice for anyone who finds standard tomatoes too tart.
How long does White Beefsteak tomato take to grow?
White Beefsteak is ready to pick about 85 days after transplant. Start seeds indoors 6 to 8 weeks before your last frost, then set plants out once the soil is warm, and this later-maturing heirloom ripens through mid to late summer.
Is White Beefsteak determinate or indeterminate?
White Beefsteak is an indeterminate (vining) tomato that keeps growing and setting fruit all season until frost. Plants reach 6 to 8+ feet, so give each one a tall stake or sturdy cage and space them 24 to 36 inches apart.
What color and flavor is a White Beefsteak tomato?
White Beefsteak ripens to a pale, creamy ivory rather than true white, with large, meaty beefsteak fruit. The flavor is notably mild, sweet, and low in acid, making it one of the gentlest-tasting tomatoes you can grow.
What is White Beefsteak best used for?
Its mild, low-acid flesh makes pale, gentle slices for sandwiches and salads, and the soft ivory color is striking on a mixed tomato platter. It is a great pick for anyone who finds standard tomatoes too tart.
Ready to grow your own White Beefsteak? Start with a multi-variety tomato pack, then follow our complete guide to growing tomatoes from seed for every step from sowing to harvest.
Want more tomatoes? These value packs pair White Beefsteak with other varieties:
By Maxim Kaufman — Founder & CEO, Organo Republic
Maxim founded Organo Republic in 2017 and personally selects, tests, and grows the heirloom, non-GMO varieties the company offers. Under his leadership, Organo Republic was named Agri Business Review’s Top Non-GMO Seed Variety Solution 2026.
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