Growing Guides

Cape Forget-Me-Not, scientifically known as Anchusa capensis, is an enchanting flowering plant with vibrant blue flowers that resemble tiny forget-me-not blossoms. The flowers grow in clusters atop sturdy stems, and the plant features lance-shaped, hairy leaves. Cape Forget-Me-Not adds a...

Calendula, also known as Pot Marigold, is a beautiful flowering plant that produces vibrant yellow and orange flowers. The petals are edible and often used in culinary and medicinal applications. Calendula plants have a bushy habit and grow up to...

Zinnia is a popular annual flowering plant known for its vibrant and long-lasting blooms. Native to North and South America, zinnias are part of the Asteraceae family and come in a wide range of colors, including red, pink, orange, yellow,...

The California Poppy, scientifically known as Eschscholzia californica, is a vibrant flowering plant native to the western United States. It features delicate, cup-shaped flowers in shades of orange, yellow, and occasionally red. The foliage is feathery and bluish-green in color,...

The White Yarrow wildflower is often found in the US, growing in dry soils. It has fragrant foliage and long-lived flowers that contain valuable herbal properties.Yarrow begins its history in Southern Europe, where it has been a traditional part of...

Although the plant does not belong to the mint family, it has a characteristic herbal aroma with hints of citrus. This made lemon mint famous in flower and herb gardens worldwide, and it is now used as a seasoning for...

Lovage is a perennial herb with celery-like leaves and yellow flowers. The leaves are used in salads and soups, and the seeds are substituted for fennel or celery seeds.Lovage originates in the mountainous regions of Italy, Greece, and France. Its...

Hyssop is a perennial and a member of the mint family with bright blue flowers which will transform the look of your garden. Hyssop leaves are used as tea with soothing medicinal properties. Also, it is attractive to bees, butterflies,...

We all use the herb cumin to flavor bread, salads, meats, and other foods. Caraway produces seeds in its second year, so use its leaves to add incredible flavor to your masterpieces in the first year.Historians do not know exactly...

The perennial wildflower from the prairie attracts pollinators of all stripes with its flowering. This variety of Bergamot is different from the variety used in Earl Gray tea; it has a minty aroma. Honey from this variety has a reddish...