• Lovage

    Lovage

    Lovage is a perennial herb with celery-like leaves and yellow flowers. The leaves are used in salads and soups, and the seeds are substituted for fennel or celery seeds.Lovage originates in the mountainous regions of Italy, Greece, and France. Its name comes from ancient people's belief in its aphrodisiac power and a small town in Italy whеre it is believed to have been first...
  • Hyssop

    Hyssop

    Hyssop is a perennial and a member of the mint family with bright blue flowers which will transform the look of your garden. Hyssop leaves are used as tea with soothing medicinal properties. Also, it is attractive to bees, butterflies, and birds.Hyssоp is native to Southern Eurоpe and the Mediterranean. Early Hyssop was grown for the ritual cleansing of churches and to protect against...
  • Caraway

    Caraway

    We all use the herb cumin to flavor bread, salads, meats, and other foods. Caraway produces seeds in its second year, so use its leaves to add incredible flavor to your masterpieces in the first year.Historians do not know exactly when cumin began to be used, but it is one of the oldest herbs. Its traces have been found in the Neolithic ruins of...
  • Bergamot

    Bergamot

    The perennial wildflower from the prairie attracts pollinators of all stripes with its flowering. This variety of Bergamot is different from the variety used in Earl Gray tea; it has a minty aroma. Honey from this variety has a reddish tint.Bergamot is often used to make herbal teas and sweet aromatic potpourri. In addition, Bergamot essential oils have been used to create flavors for...
  • Holy Basil

    Holy Basil

    HOLY BASIL ABOUT THE PLANT: Description: Holy basil is a small perennial shrub (in warm climates) growing up to 2 or more feet in height. It has a unique fragrance and a sweet, pungent taste. Depending on the variety, the leaves can be green/ purple or green, and grow opposite one another on a square hairy stem. Flowers are small and tubular-shaped, arranged in...
  • Peppermint

    Peppermint

    Peppermint   Peppermint is a perennial plant and one of the simplest known to grow from seed. This herb is a natural hybrid of culinary mint and watermint. In early summer, it blooms in tiny purple flowers, grows well in the sun, spreads through the roots, and reaches 12-18" in height and width. The beneficial properties of mint can be enumerated endlessly. When adjacent...
  • Echinacea

    Echinacea

    Echinacea Purple Echinacea is a perennial flowering plant, a distinctive wildflower, widely used as a remedy. The plant blooms in the warm season reach 4' in height.It comes from North America, and the Greek name of the genus Echinacea is translated as "hedgehog," meaning the spiny seed head of the flower. Echinacea acts as a natural antibiotic and improves the functioning of the immune...
  • Anise

    Anise

    Anise Anise is a feathery annual herb with edible leaves and seeds. It prefers a soil temperature of about 70 degrees F and can be grown in a container. The seeds are used whole or shredded in baked goods, tarts, applesauce, or cream cheese.Anise found widespread use in medicine, helps with indigestion and coughs. It is used in perfumery for its aromatic properties. It...
  • Chamomile

    Chamomile

    Chamomile  German Chamomile is used to make tea, originating from southern and eastern Europe. She has a characteristic scent of apple and pineapple. Hippocrates and Galen spread information about the medicinal properties of Chamomile, and it is still a popular and effective herbal remedy. Chamomile gives a feeling of relаxation and drowsiness, making it a great remedy for insomnia and anxiety. It has excellent...
  • Borage

    Borage

    Borage The Borage has bright blue, star-shaped flowers that explode with blue abundance all summer long, attracting honey bees. In cooking, borage herb is used in many dishes, soups, sauces, and pasta filling. Young leaves can be added to salads, and beautiful blue flowers can be candied, used as a side dish, or added to drinks and teas. Blooming all summer long, it attracts...
  • Dandelion

    Dandelion

    Dandelion  Dandelion is a perennial plant that grows 4-6 inches in height. True (wild) dandelions, different from Italian dandelions, are entirely edible with green leaves, stems, and nectar-sweet bright yellow flowers. True Wild Dandelion green leaves and bright yellow flowers can be harvested towards late spring, summer, or fall. However, you can pick the green leaves and flowers of sweet nectar early in the...
  • Lemon Balm

    Lemon Balm

    Lemon Balm Melissa has a charming lemon scent from the mint family and is an ingredient in herbal teas and potpourri. Fresh leaves are added to salads, soups, sauces, and meats for a sweet lemon flavor.The history of lemon balm goes back over 2000 years. It is believed that lemon balm was introduced to Spain by the Moors in the 7th century and the...
  • Mountain Mint

    Mountain Mint

    Mountain Mint Mountain Mint is a native American herb that, unlike regular mint, is a very respectable substitute and has a long history in cooking. From the family of mint grows not only in the mountains but also in the valleys. For pollinators, this mint is indispensable as a critical component of many local seed mixes. It grows wеll in moist soil and medium...
  • Rosemary

    Rosemary

    Rosemary Rosemary is an evergreen shrub with tough, needle-like leaves and an incredible aroma. The flavor is reminiscent of pine mint and is ideal for fresh or dried to flavor meats, soups, and stews. Well-drained soil works well for free-flowing rosemary seeds.Rosemary's Latin name means sea dew, as it grows on the rocky slopes of the Mediterranean coast. Medieval brides often added Rosemary to...
  • Thyme

    Thyme

    Thyme Thyme is a fragrant ornamental landscape plant native to southern Europe and the Mediterranean. Modern cuisine cannot be imagined without the great taste of fresh or dried Thyme. It is drought tolerant and attrаctive to bees, butterflies, and birds and gives one of the best honey flavors.Thyme has the function of healing and protection, symbolizing courage and strength. For centuries, soldiers carried Thyme...
  • Catnip

    Catnip

    Catnip Catnip is a favorite cat treat and attracts bees. The leaves are harvested at the end of the season and used for medicinal tea. However, it can get invasive, so cut the heads off if you don't want Catnip to self-seed! For the first time, Catnip was grown in the Roman city of Nepeta, which gave rise to its name - Nepeta. Before...
  • Lavender

    Lavender

    Lavender Lavender adds incredible beauty to your garden! Its neat bushes give a wonderful aroma and dry well. As a result, Lavender is prevalent in medicine, sachets, potpourri, perfumery, cosmetic, aromatherapy, culinary, and decorative purposes.Vera Lavender, the original English Lavender, is one of the hardiest lavenders. It was used as a perfume and the main ingredient in incense in ancient Egypt, and the Grеeks...
  • Sage

    Sage

    Sage Sage is a popular shrubby perennial with broad silvery leaves and tiny lavender flowers. The leaves have an incredible aroma and exquisite taste and are traditionally used as a filling for poultry and seasoning for meat. Sage grows in the Mediterranean and Asia Minor in the wild, symbolizing good health and long life. Its Lаtin name comes from the word "salvere", which means...
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