Premium Variety Pack of Eighteen the Most Popular Non-GMO Culinary Herb Seeds carefully packaged in labeled resealable bags for easy long term storage. Pack includes:
Summer Savory (Satureja hortensis) - 850 seeds
Italian Basil (Ocimum basilicum) - 800 seeds
Italian Parsley (Petroselinum crispum) - 1600 seeds
Premium Variety Pack of Eighteen the Most Popular Non-GMO Culinary Herb Seeds carefully packaged in labeled resealable bags for easy long term storage. Pack includes:
Summer Savory (Satureja hortensis) - 850 seeds
Italian Basil (Ocimum basilicum) - 800 seeds
Italian Parsley (Petroselinum crispum) - 1600 seeds
Tomato Large Cherry - 200 seeds | Tomato Red Beefsteak - 4050 seeds
Tomato Roma VF - 1200 seeds | Turnip - 50 seeds
Zucchini - 50 seeds
$29.99
$37.99
$29.99
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Mountain Mint
Mountain Mint
Mountain Mint is a native American herb that, unlike regular mint, is a very respectable substitute and has a long history in cooking. From the family of mint grows not only in the mountains but also in the valleys. For pollinators, this mint is indispensable as a critical component of many local seed mixes. It grows wеll in moist soil and medium mesic soil.
How to grow Mountain Mint from seeds:
Sowing: Plant in early spring when the soil warms up by gently pressing it into the soil surface. The plant needs light to germinate and slightly moist soil. When grown indoors, the best germination temperature is 70 degrees F. Keep the seedlings slightly damp before replanting and replanting once they have developed a few leaves.
Plant Spacing: 12″.
Growing of Mountain Mint: The seedlings need regular watering until they take root. Mature plants can easily tolerate drought and bloom in relatively dry soil, although watering occasionally will be helpful in dry weather. It grows well in stony or clay soil, in containers. After rooting, it can be actively spread by rhizomes, although, as a rule, re-seeding does not occur. This plant is lovely to bees and is a valuable nectar plant.
Mountain Mint Soil Requirements for: Grows well in average to moist soil.
Mountain Mint SeedsDays to Germination: 7-14 days.
Light Preference of Mountain Mint: Sun.
Life Cycle of Mountain Mint: Perennial.
How and When to Harvest Mountain Mint: A unique plant that can be harvested fresh and dried. Choose stems that are just starting to bloom by pruning them in the morning before the dew dries.
Mountain Mint Days to Maturity: 70 – 90.
Mountain Mint's Seed Saving: When the flower spikes are dry and discolored, shake all the seed heads above the container to remove the seeds. To collect as many seeds as possible, repeat the process daily until all the seeds are ripe. Store seeds in a cool, dry place.
FAST FACTS:
Common Names: Mountain Mint Virginia Mountainmint, Wild Basil, Prairie Hyssop
Latin Name: Pycnanthemum virginianum
Species Origin: US Native Wildflower
Type: Native Wildflowers
Life Cycle: Perennial
USDA Zones: 3, 4, 5, 6, 7
US Regions: Plains/Texas, Midwest, Northern, Northeast, Southeast
Seeds per Ounce: 276,000
Stratification: No Stratification
Germination Ease: No Stratification
Sunlight: Full Sun, Part Sun
Height: 36 Inches
Color: White
Bloom Season: Blooms Early Summer, Blooms Late Summer, Blooms Early Fall
Premium Variety Pack of Eighteen the Most Popular Non-GMO Culinary Herb Seeds carefully packaged in labeled resealable bags for easy long term storage. Pack includes:
Summer Savory (Satureja hortensis) - 850 seeds
Italian Basil (Ocimum basilicum) - 800 seeds
Italian Parsley (Petroselinum crispum) - 1600 seeds
Premium Variety Pack of Eighteen the Most Popular Non-GMO Culinary Herb Seeds carefully packaged in labeled resealable bags for easy long term storage. Pack includes:
Summer Savory (Satureja hortensis) - 850 seeds
Italian Basil (Ocimum basilicum) - 800 seeds
Italian Parsley (Petroselinum crispum) - 1600 seeds