Delicious basil flavored butter recipe. I love this tossed into hot pasta or on grilled veggies and corn on the cob.


  • 1/2 cup butter, softened
  • 1/2 cup packed fresh basil leaves


  1. Process butter and basil in a mini food processor until basil is chopped and fully incorporated, about 20 seconds. Form mixture into a 1 1/2-inch-thick log; wrap in parchment paper. Refrigerate until ready to use or up to 1 day. To use, toss with pasta, stir into risotto, or spread over biscuits.
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