Lengenberg’s Boiled Potatoes

This is the perfect simple side dish for a couple of German bratwursts or schnitzel. With their tender texture and fresh parsley garnish, these boiled potatoes make a delicious and comforting addition to any meal.

Ingredients

• 2 1/4 pounds medium yellow-flesh potatoes (such as Yukon gold), scrubbed, eyes removed
• 1 pinch salt
• 1/3 cup chopped fresh parsley

Directions

1. Prepare the Potatoes
   Start by thoroughly scrubbing the potatoes under cold running water to remove any dirt. Use a vegetable brush if needed. Remove any eyes or blemishes from the potatoes using a small knife or vegetable peeler.
2. Boil the Potatoes
   Place the prepared potatoes in a large pot. Fill the pot with enough water to cover the potatoes completely. Add a pinch of salt to the water to enhance the flavor of the potatoes.
3. Bring to a Boil
   Bring the water to a boil over high heat. Once the water reaches a rolling boil, reduce the heat to medium-low. Simmer the potatoes for about 20 minutes or until they are tender when pierced with a fork.
4. Check for Doneness
   Pierce one of the larger potatoes with a fork or knife to ensure the potatoes are cooked perfectly. It should slide in easily without much resistance. If the potatoes are not tender, continue to simmer for a few more minutes and check again.
5. Drain the Potatoes
   Once the potatoes are tender, carefully drain them in a colander to remove the hot water. Allow them to sit for a minute to let any excess moisture evaporate.
6. Prepare the Parsley
   While the potatoes are boiling, rinse the fresh parsley under cold water. Pat it dry with a clean kitchen towel or paper towel. Chop the parsley finely using a sharp knife.
7. Garnish and Serve
   Transfer the drained potatoes to a serving bowl or platter. Sprinkle the chopped fresh parsley over the hot potatoes, ensuring they are evenly covered. Gently toss the potatoes to distribute the parsley evenly.
8. Serve Hot
   Serve the boiled potatoes immediately while they are still hot. They pair wonderfully with German bratwursts, schnitzel, or any main dish you choose. Enjoy the simplicity and deliciousness of this classic side dish.

Additional Tips

• Butter or Oil: For extra flavor, drizzle the hot potatoes with a bit of melted butter or olive oil before adding the parsley. This adds a rich taste and makes the potatoes even more indulgent.
• Seasoning Variations: Experiment with other seasonings like freshly ground black pepper, garlic powder, or a squeeze of lemon juice to customize the flavor to your liking.
• Make-Ahead: You can boil the potatoes ahead of time and reheat them just before serving. To reheat, place them in a microwave-safe dish and microwave on high for a few minutes or heat them in a preheated oven at 350°F (175°C) until warmed through.
• Potato Varieties: While Yukon gold potatoes are recommended for their creamy texture and buttery flavor, you can also use other varieties like red potatoes or fingerlings for a different taste and texture.

Enjoy this simple yet delightful Lengenberg’s Boiled Potatoes recipe with your favorite main dishes and bring a touch of classic comfort to your table!