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10 Beets
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10 Carrots
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12 Easy to Grow Herbs
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12 Radishes
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12 Rare Sweet & Mild Peppers
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13 Unique Super Hot Peppers
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14 Salsa Mix
/
14 Sweet & Hot Peppers
/
14 Tomato & Tomatillo
/
15 Lettuce & Salad Greens
/
15 Medicinal and Tea Herbs
/
18 Culinary Herbs
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20 Most Popular Vegetables
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25 Summer Vegetables
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25 The Best Winter Vegetables
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7 Basils Collection
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7 Lettuce
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8 Onions

This is the perfect simple side dish for a couple of German bratwursts or schnitzel.
Ingredients:
- 2 1/4 pounds medium yellow-flesh potatoes (such as Yukon gold), scrubbed, eyes removed
- 1 pinch salt
- 1/3 cup chopped fresh parsley
Directions:
- Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Sprinkle on parsley and serve hot.