Sidebar
Categories
-
Plants Growing Guides
- 7 Basils Collection
- 7 Melon & Watermelon Mix
- 7 Rare Lettuce
- 8 Unique Onions
- 10 Lettuce & Greens
- 10 Unique Beets
- 10 Unique Carrots
- 12 Easy to Grow Herbs
- 12 Medicinal & Tea herbs
- 12 Unique Radishes
- 12 Rare Sweet & Mild Peppers
- 13 Unique Super Hot Peppers
- 14 Salsa Mix
- 14 Sweet & Hot Peppers
- 14 Tomato & Tomatillo
- 14 Medicinal & Tea herbs
- 15 Lettuce & Salad Greens
- 15 Medicinal and Tea Herbs
- 18 Culinary Herbs
- 18 Salad Greens
- 20 Most Popular Vegetables
- 21 Medicinal & Tea herbs
- 21 Lettuce & Salad Greens
- 22 Lettuce & Salad Greens
- 25 Medicinal & Tea Herbs
- 25 The Best Winter Vegetables
- 25 Summer Vegetables
- 25 Summer Vegetables & Herbs
- 25 Summer Vegetables & Fruits
- 30 Medicinal & Tea herbs
- Wildflowers Mix Growing Guides
- Growing Guides Microgreens
- Growing & Gardening Tips
- Herbal Medicine Guides
- Culinary Guides
Tag Cloud
10 Beets
/
10 Carrots
/
12 Easy to Grow Herbs
/
12 Radishes
/
12 Rare Sweet & Mild Peppers
/
13 Unique Super Hot Peppers
/
14 Salsa Mix
/
14 Sweet & Hot Peppers
/
14 Tomato & Tomatillo
/
15 Lettuce & Salad Greens
/
15 Medicinal and Tea Herbs
/
18 Culinary Herbs
/
20 Most Popular Vegetables
/
25 Summer Vegetables
/
25 The Best Winter Vegetables
/
7 Basils Collection
/
7 Lettuce
/
8 Onions

Intriguing flavors and textures make this main-dish salad an instant family favorite. Most of the ingredients are pantry staples. Make pork roast the night before and plan for this “planned over” supper, or purchase deli pork roast. Pair with fresh breadsticks hot from the oven.
Ingredients:
- 3/4 pound roasted pork loin (cubed)
- 4 slices bacon (diced)
- 6 cups iceberg lettuce (torn)
- 8 ounces water chestnuts (sliced, drained)
- 1/2 cup green onions (sliced)
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon ketchup
- 1 teaspoon dry mustard
- 3 ounces chow mein noodles
Directions:
- In a large skillet, cook bacon just until crisp; drain and set aside. In a large bowl toss together bacon, pork, lettuce, water chestnuts and green onions. For dressing, in small bowl stir together soy sauce, honey, catsup and dry mustard. Add dressing and chow mein noodles to salad; tossing lightly to coat.