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10 Beets
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10 Carrots
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12 Easy to Grow Herbs
/
12 Radishes
/
12 Rare Sweet & Mild Peppers
/
13 Unique Super Hot Peppers
/
14 Salsa Mix
/
14 Sweet & Hot Peppers
/
14 Tomato & Tomatillo
/
15 Lettuce & Salad Greens
/
15 Medicinal and Tea Herbs
/
18 Culinary Herbs
/
20 Most Popular Vegetables
/
25 Summer Vegetables
/
25 The Best Winter Vegetables
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7 Basils Collection
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7 Lettuce
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8 Onions

Green beans with bacon and onions makes such an easy side dish. Fresh beans lend a crisp, bright flavor to any meal. They’re best when served hot.
Ingredients:
- 1 teaspoon salt
- 1 lb green beans, rinsed and trimmed
- 2 -3 sprigs savory, rinsed and patted dry
- 8 slices lean bacon
- 3 tablespoons butter or 3 tablespoons margarine
Directions:
- Fill a medium saucepan with water and add salt.
- Bring to a boil.
- Add the beans and savory and return to a boil.
- Reduce heat and simmer for 20 minutes.
- Drain beans and remove savory sprigs.
- Divide beans into 8 portions.
- Wrap each portion in a slice of bacon, and secure with a toothpick.
- Melt butter in a medium skillet; fry the bean bundles on all sides for about 3 minutes.