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10 Beets
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10 Carrots
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12 Easy to Grow Herbs
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12 Radishes
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12 Rare Sweet & Mild Peppers
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13 Unique Super Hot Peppers
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14 Salsa Mix
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14 Sweet & Hot Peppers
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14 Tomato & Tomatillo
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15 Lettuce & Salad Greens
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15 Medicinal and Tea Herbs
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18 Culinary Herbs
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20 Most Popular Vegetables
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25 Summer Vegetables
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25 The Best Winter Vegetables
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7 Basils Collection
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7 Lettuce
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8 Onions

Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.
Ingredients:
- 1 1/2 pounds green and yellow squash, sliced 3/8 inch thick
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons coarsely chopped summer savory, plus sprigs for garnish
- Salt and freshly ground pepper
Directions:
- Heat oven to 500 degrees. Place a shallow baking pan large enough for the squash, without crowding, in oven for 30 minutes.
- Place squash in a bowl; add oil and savory; season with salt and pepper. Toss well.
- Remove pan from oven; quickly arrange squash in a single layer. Roast, flipping halfway through roasting, until golden brown on both sides, 15 to 20 minutes. Serve garnished with savory sprigs.