Hungarian Goulash

Homemade goulash is a delicious way to serve a large group. This classic Hungarian dish is rich and flavorful, perfect for a comforting meal.

Ingredients

• 3 pounds stew meat (or chuck steak/roast, cubed)
• 1 medium onion, chopped
• 1 tablespoon minced garlic
• 4 tablespoons flour
• 1 tablespoon Hungarian paprika
• Salt to taste
• 28 ounces diced tomatoes
• 1 teaspoon liquid gravy browner
• 1 tablespoon beef bouillon powder
• 2 teaspoons sugar
• 4 tablespoons lemon juice
• 2 cups sour cream
• Caraway seeds to taste (optional)

Directions

Prepare the Meat Mixture

1. Combine Ingredients:
   In a slow cooker, combine the stew meat, chopped onion, minced garlic, flour, Hungarian paprika, and a pinch of salt. Stir well to coat the beef and onion in the flour mixture.

Add the Liquid Ingredients

1. Mix Liquids:
   In a separate bowl, combine the diced tomatoes, liquid gravy browner, beef bouillon powder, lemon juice, and sugar. Mix well.
2. Pour Over Meat:
   Pour the tomato mixture over the beef in the slow cooker. Stir to ensure everything is evenly distributed.

Cook the Goulash

1. Cover and Cook:
   Cover the slow cooker and cook on low for 8-10 hours or high for 4-5 hours until the beef is tender and the flavors are well blended.

Prepare the Sour Cream Mixture

1. Temper Sour Cream:
   Spoon a few spoonfuls of the hot cooking liquid from the slow cooker. Add this liquid to the sour cream and stir well. This helps to prevent the sour cream from curdling when added to the hot goulash.
2. Add to Slow Cooker:
   Pour the sour cream mixture back into the slow cooker and stir thoroughly to combine.

Final Touches

1. Adjust Seasoning:
   Taste the goulash and adjust the seasoning with additional salt if needed. If using, add caraway seeds to taste for an authentic Hungarian flavor.

Serve

1. Boil Egg Noodles:
   Cook egg noodles according to package instructions. Drain well.
2. Plate the Goulash:
   Serve the Hungarian goulash hot over boiled egg noodles. Garnish with fresh parsley or additional sour cream if desired.

Additional Tips

• Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
• Freezing: This goulash can be frozen for up to 3 months. Allow it to cool completely before transferring to a freezer-safe container. Thaw in the refrigerator overnight before reheating.
• Serving Suggestions: This goulash pairs wonderfully with a side of crusty bread, a green salad, or steamed vegetables.
• Customization: For a heartier meal, feel free to add additional vegetables like bell peppers, carrots, or potatoes to the slow cooker.

Enjoy this hearty and comforting Hungarian Goulash, which is perfect for feeding a crowd or enjoying as leftovers throughout the week!