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Culinary Guides

Hungarian Goulash

Homemade goulash is a delicious way to serve a large group.


  • 3 pounds stew meat (or Chuck steak/roast cubed)
  • 1 onion (medium, chopped)
  • 1 tablespoon minced garlic
  • 4 tablespoons flour
  • 1 tablespoon Hungarian paprika
  • salt
  • 28 ounces diced tomatoes
  • 1 teaspoon liquid gravy browner
  • 1 tablespoon beef (bullion powder)
  • 2 teaspoons sugar
  • 4 tablespoons lemon juice
  • 2 cups sour cream
  • caraway seeds (to taste, optional)


  1. Combine first 7 ingredients in slow cooker. Stir well to coat the beef and onion in flour.
  2. Combine tomatoes, gravy browner, boullion powder, lemon juice and sugar together and pour over beef mixture.
  3. Stir, cover and cook on low for 8-10 hours or high for 4-5 hours
  4. Spoon off a few spoonfuls of liquid. Add to sour cream. Stir and pour back into the slow cooker. Stir before serving.
  5. Serve over boiled egg noodles.
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