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10 Beets
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10 Carrots
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12 Easy to Grow Herbs
/
12 Radishes
/
12 Rare Sweet & Mild Peppers
/
13 Unique Super Hot Peppers
/
14 Salsa Mix
/
14 Sweet & Hot Peppers
/
14 Tomato & Tomatillo
/
15 Lettuce & Salad Greens
/
15 Medicinal and Tea Herbs
/
18 Culinary Herbs
/
20 Most Popular Vegetables
/
25 Summer Vegetables
/
25 The Best Winter Vegetables
/
7 Basils Collection
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7 Lettuce
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8 Onions

Homemade goulash is a delicious way to serve a large group.
Ingredients:
- 3 pounds stew meat (or Chuck steak/roast cubed)
- 1 onion (medium, chopped)
- 1 tablespoon minced garlic
- 4 tablespoons flour
- 1 tablespoon Hungarian paprika
- salt
- 28 ounces diced tomatoes
- 1 teaspoon liquid gravy browner
- 1 tablespoon beef (bullion powder)
- 2 teaspoons sugar
- 4 tablespoons lemon juice
- 2 cups sour cream
- caraway seeds (to taste, optional)
Directions:
- Combine first 7 ingredients in slow cooker. Stir well to coat the beef and onion in flour.
- Combine tomatoes, gravy browner, boullion powder, lemon juice and sugar together and pour over beef mixture.
- Stir, cover and cook on low for 8-10 hours or high for 4-5 hours
- Spoon off a few spoonfuls of liquid. Add to sour cream. Stir and pour back into the slow cooker. Stir before serving.
- Serve over boiled egg noodles.