Culinary Guides

The inspiration for this recipe came from “The Prairie Homestead Cookbook” by Jill Winger. It’s a beautiful recipe to turn to if you need to clean your fridge or freezer. I adapted the original recipe to use what we had...

This is a recipe I created by combining two of my favorite salsa recipes into one awesome one. By adding more peppers, you can make this salsa as hot as you want it. Ingredients 1 red onion, chopped 1 white...

Homemade goulash is a delicious way to serve a large group. This classic Hungarian dish is rich and flavorful, perfect for a comforting meal. Ingredients 3 pounds stew meat (or chuck steak/roast, cubed) 1 medium onion, chopped 1 tablespoon minced...

A warm, filling soup that is a beautiful cool weather lunch or dinner and is especially great with a side of multi-grain bread! This recipe is loaded with thickly cut mushrooms and uses traditional Hungarian sweet paprika. Adding tomato and...

This is a recipe for quick and easy cheese tortellini cooked in a creamy fire-roasted tomato sauce with ground turkey. It's a super easy meal for any night of the week. Ingredients 1 tablespoon olive oil 1 medium onion, chopped...

For a leisurely weekend brunch or a light meal any day of the week, these breakfast quesadillas are filled with bacon and scrambled eggs and served with colorful salsas, guacamole, and refried beans. Ingredients Unsalted butter for cooking 6 rashers...

Spice up your life with a delicious Jollof Risotto recipe for Black History Month. This dish combines the rich flavors of Jollof rice with the creamy texture of risotto and the bold taste of suya-spiced shrimp. Ingredients Stew 1 lb...

These wraps feature crisp bacon, juicy tomatoes, shredded lettuce, and a special sauce that makes them stand out! You will love them for lunch, a snack, or an appetizer! Ingredients 1 1/2 pounds peppered bacon (thick-sliced) 6 flour tortillas (10-inch)...

This is a great pasta dish. The hardest part of the whole recipe is cutting the escarole. It is fast, simple, and delicious! What more could you ask for? With a loaf of Italian bread, it goes a long way....

This is one of those easy one-pan meals that comes together quickly (after you make the vinaigrette) and tastes divine with all the late-summer veggies. It’s fresh, light, and worth making before corn and tomato season is over. The combination...