Culinary Guides

Butternut squash is not just a fall favorite; it’s a versatile vegetable that shines with minimal seasoning, making it a perfect addition to any meal. This roasted butternut squash recipe is simple and easy, ideal for a quick and delicious...

If two root vegetables excite me on a cold winter night, it's carrots and parsnips. These particular roots taste even better after they've experienced a hard frost (which results in them converting their natural starches into sugar). We dug these...

This crunchy and smoky slaw has been on repeat at the farm this past week for quick lunches with the crew. It's perfect for a light meal or even better when added to a piece of sourdough toast for a...

It’s officially soup season here at the farm and I realized it’s been far too long since we’ve made a simple carrot ginger soup. I’ve made a lot of versions of this “recipe” in the past with coconut milk or...

I love the simplicity of this soup. It has very few ingredients but is so darn flavorful. It’s a great winter soup for strengthening your immune system with a healthy dose of ginger and nourishing root veggies. It’s served with...

These muffins are often considered “kitchen sink” muffins, meaning that you can add any shredded vegetable, nut, seed, or dried fruit you have on hand. I hope you all enjoy them as much as we do! Happy baking, everyone. Ingredients...

This soup will not win any beauty contests but who cares? It’s delicious! There’s a good amount of garlic and onion to spice things up and with a large handful of cilantro and a squeeze of fresh lemon juice at...

Sometimes the simplest of recipes turn into the best and this recipe is one of them. You’ll have to lean into this one with me folks. I’m not doing anything fancy here. I’m probably preparing my beets in a way...

Stewed zucchini for the Local Thirty is the season's easiest, most flavorful side dish. One of the lessons I’m learning throughout this challenge of eating from a 200-mile radius of my home is that it’s simplifying my cooking, and I...

This is a fabulous recipe for banana peppers stuffed with an Italian sausage mixture and baked in a delicious tomato sauce. Ingredients 8 banana peppers 2 tablespoons butter ½ cup chopped onion ½ cup chopped celery 1 (28-ounce) can crushed...