Swiss Chard, Feta & Leek Frittata

This dish is forgiving, so use whatever greens you have on hand. The key is good-quality eggs, which are far more flavorful and need less seasoning. Grab a fork and enjoy!

Ingredients

• 2 tablespoons olive oil
• 1 large leek (white and light green parts only, halved, cleaned, and roughly chopped)
• 1 small bunch of Swiss chard (stems discarded and leaves roughly chopped, about 4 cups)
• 8 eggs (beaten)
• 1/4 cup heavy cream
• 1/4 teaspoon freshly grated nutmeg
• 1/2 teaspoon cayenne pepper
• 1/2 cup feta cheese (crumbled)
• Salt and pepper to taste

Directions

Prepare the Oven and Skillet

1. Preheat the Oven:
   Preheat the oven to 375°F (190°C).
2. Warm the Skillet:
   Warm 1 tablespoon of the olive oil in an 8-inch cast-iron skillet over medium heat.

Cook the Vegetables

1. Cook the Leeks:
   Add the chopped leeks to the skillet and cook, stirring often, until they soften and become fragrant, about 3 minutes.
2. Add the Swiss Chard:
   Stir in the chopped Swiss chard leaves and continue to cook, stirring often, until the leaves wilt, about 3 minutes.

Prepare the Egg Mixture

1. Whisk the Ingredients:
   While the vegetables are cooking, whisk together the beaten eggs, heavy cream, freshly grated nutmeg, cayenne pepper, and 1/4 cup of the crumbled feta cheese in a large bowl.
2. Season:
   Season the egg mixture with salt and pepper to taste.

Combine Ingredients

1. Mix with Vegetables:
   Remove the cooked vegetables from the skillet and stir them into the egg mixture until everything is well combined.

Cook the Frittata

1. Heat the Skillet:
   Wipe out the skillet with a towel and heat the remaining 1 tablespoon of olive oil over medium-low heat.
2. Pour the Mixture:
   Pour the egg and vegetable mixture into the skillet and sprinkle the remaining 1/4 cup of feta cheese on top.
3. Cook on Stovetop:
   Cook over medium-low heat until the edges begin to firm, about 8-10 minutes. The center will still be slightly runny at this stage.

Bake to Finish

1. Transfer to Oven:
   Transfer the skillet to the preheated oven and bake until the eggs are set and the edges are golden brown, about 10 minutes more.
2. Check for Doneness:
   To ensure the frittata is fully cooked, insert a knife into the center; it should come out clean.

Cool and Serve

1. Cool:
   Remove the frittata from the oven and set it aside to cool for about 5 minutes before slicing.
2. Serve:
   Serve warm or at room temperature as desired.

Additional Tips

• Versatile Ingredients: You can substitute the Swiss chard for spinach, kale, or any other greens you have on hand.
• Cheese Variations: For a different flavor profile, you can substitute the feta cheese with goat cheese or sharp cheddar.
• Storage and Reheating: Leftover frittata can be stored in the refrigerator for up to 3 days. For a quick meal, reheat slices in a skillet over low heat or in the microwave.

This Swiss Chard, Feta & Leek Frittata is a delicious and versatile dish perfect for any meal of the day. Enjoy its rich, savory flavors with a simple side salad or some crusty bread.