Skip to content

Language

Currency

Culinary Guides

Butternut Squash, Feta, And Arugula Salad

The sweet-tasting squash is counterbalanced with the salty cheese and tangy arugula in this salad.

Ingredients:

  •     1 medium butternut squash
  •     2 teaspoons olive oil
  •     Coarse salt and ground pepper
  •     1/4 cup crumbled feta cheese (1 ounce)
  •     1 bunch (5 ounces) torn arugula

Directions:

  1. Preheat oven to 425 degrees. Prepare 1 medium butternut squash; cut into 3/4-inch cubes. In a roasting pan, combine squash with olive oil; season with coarse salt and ground pepper. Toss to coat, and spread squash in a single layer. Roast until fork-tender, 35 to 45 minutes.
  2. Transfer squash to a bowl; gently toss with crumbled feta cheese and torn arugula.
Prev Post
Next Post

Thanks for subscribing!

This email has been registered!

Shop the look

Choose Options

Edit Option
Back In Stock Notification
this is just a warning
Login
Shopping Cart
0 items