Culinary Guides

If two root vegetables excite me on a cold winter night, it's carrots and parsnips. These particular roots taste even better after they've experienced a hard frost (which results in them converting their natural starches into sugar). We dug these...

This crunchy and smoky slaw has been on repeat at the farm this past week for quick lunches with the crew. It's perfect for a light meal or even better when added to a piece of sourdough toast for a...

It’s officially soup season here at the farm and I realized it’s been far too long since we’ve made a simple carrot ginger soup. I’ve made a lot of versions of this “recipe” in the past with coconut milk or...

I love the simplicity of this soup. It has very few ingredients but is so darn flavorful. It’s a great winter soup for strengthening your immune system with a healthy dose of ginger and nourishing root veggies. It’s served with...

These muffins are often considered “kitchen sink” muffins, meaning that you can add any shredded vegetable, nut, seed, or dried fruit you have on hand. I hope you all enjoy them as much as we do! Happy baking, everyone. Ingredients...

The caramelized onion cream sauce is new to me and I’m excited to have this recipe up my sleeve. I’ve been seeing “cream” sauces all over the place made strictly of onions and I’m looking forward to adding this sauce...

This is one of those tremendous transitional meals that feels like a warm hug on a chilly spring evening. We are relishing these warmer longer days here at the farm and are equally happy about the need to put on...

This recipe is a fun way to get some zesty mustard greens into your diet. Mustard greens are a lovely spring vegetable and I add them to salads and stir-fries. They also make a great pesto. This quiche combines the...

This meal right here is what I like to call a “transitional” meal. It’s a hearty winter dish with bright notes of freshness thanks to a zesty kale chimichurri. The kale at the farm has overwintered beautifully. Though I made...

Sometimes the simplest of recipes turn into the best and this recipe is one of them. You’ll have to lean into this one with me folks. I’m not doing anything fancy here. I’m probably preparing my beets in a way...