Creamy Tortellini Pasta With Fire Roasted Tomatoes

This is a recipe for quick and easy cheese tortellini cooked in a creamy fire-roasted tomato sauce with ground turkey. It's a super easy meal for any night of the week.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 large sweet pepper, chopped (bell pepper is OK)
• 1 large Cubanelle pepper, chopped (or sub in a bell pepper)
• 1 serrano pepper, chopped
• 1 jalapeno, chopped
• 4 cloves garlic, chopped
• 1 pound ground turkey
• 1 teaspoon dried basil
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 2 (14-ounce) cans of fire-roasted tomatoes
• 1 cup chicken broth
• 2 tablespoons Gochujang (Sriracha can be used instead if needed)
• 1/2 cup heavy cream (or Mexican crema)
• 1 (20-ounce) bag of tortellini, prepared

For Serving

• Fresh chopped herbs
• Chopped peppers
• Your favorite hot sauce

Directions

1. Prepare the Ingredients

1. Heat Oil:
   Heat a large pan to medium heat and add the olive oil.
2. Cook Vegetables:
   Add the chopped onion, sweet pepper, Cubanelle pepper, serrano pepper, and jalapeno. Cook them for about 5 minutes until they soften.
3. Add Garlic:
   Add the chopped garlic and cook for another minute until fragrant.

2. Cook the Ground Turkey

1. Add Turkey:
   Add the ground turkey and the dried basil, paprika, cumin, salt, and pepper to the pan.
2. Break Up Turkey:
   Use a wooden spoon to break the turkey into chunks and cook for another 6-7 minutes until the turkey is cooked.

3. Make the Sauce

1. Add Tomatoes and Broth:
   Pour in the fire-roasted tomatoes and chicken broth. Stir everything together.
2. Simmer:
   Let the mixture simmer for at least 15 minutes to let the flavors develop. You can simmer it for up to an hour for a richer flavor.

4. Finish the Sauce

1. Add Cream:
   Stir in the heavy cream. For a lighter version, you can use Mexican crema or sour cream. Swirl to incorporate the cream into the sauce.

5. Add Tortellini

1. Combine Pasta and Sauce:
   Stir in the cooked tortellini until well coated with the sauce.

6. Serve

1. Garnish:
   Serve the creamy tortellini pasta in bowls and sprinkle with fresh chopped herbs.
2. Add Toppings:
   Add chopped peppers and your favorite hot sauce for an extra kick.

Additional Tips

• Vegetarian Version: For a vegetarian version, you can skip the ground turkey and add more vegetables such as zucchini, mushrooms, or spinach.
• Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
• Freezing: This dish can be frozen for up to 3 months. Allow it to cool completely before transferring to a freezer-safe container. Thaw in the refrigerator overnight before reheating.
• Serving Suggestions: This dish pairs wonderfully with a side salad or garlic bread for a complete meal.

Enjoy this quick and easy Creamy Tortellini Pasta with Fire Roasted Tomatoes, perfect for a flavorful weeknight dinner!