Skip to content

Language

Currency

Culinary Guides

Kohlrabi Fritters With Garlic & Herb Cashew Cream

Easy kohlrabi fritters, served with a wonderful garlic-herb cashew cream sauce. Perfect for breakfast or a light lunch.

Ingredients:

Sauce

  •     1 cup raw cashews (soaked in warm water for 30 minutes)
  •     2 1/2 tablespoons fresh lemon juice
  •     2 tablespoons extra virgin olive oil
  •     2 cloves of garlic, minced
  •     2 1/2 tablespoons minced dill
  •     2 1/2 tablespoons minced parsley
  •     salt and pepper to taste

Fritters

  •     1 pound kohlrabi (about 1 large or 2 medium sized kohlrabies) peeled
  •     1 medium-sized potato, peeled
  •     1 small yellow onion, diced
  •     1 1/2 tablespoons minced dill
  •     1 1/2 tablespoons minced parsley
  •     1 teaspoon fine sea salt
  •     1/3 cup all-purpose flour
  •     2 eggs, lightly beaten
  •     1/3 cup grapeseed oil (or another high heat oil)

Directions:

  1. Drain the soaked cashews and rinse them under cold water. Place them in a high speed blender with 1/2 cup water, lemon juice, oil, garlic, dill and parsley. Whirl away on the highest speed until smooth and creamy. Scrap down the sides as needed and add more water, a little at a time until you reach your desired consistency. Season with salt and pepper.
  2. Preheat the oven to 250F. Using the large holes on a box grater, grate the kohlrabi and potato. Alternately, you can use the grating attachment on a food processor. Transfer the grated veggies to a dish towel and wring out any moisture. Place the veggies into a large bowl.
  3. Add the onion, dill, parsley, salt and flour to the veggies. Stir in the eggs and mix until everything is well incorporated.
  4. Heat the oil in a large skillet over medium-high heat. Spoon 1/4 cup of the mixture into the skillet and flatten it gently with a spatula. Add 2-3 more fritters to the pan and cook for about 3-4 minutes per side or until golden brown and crisp. Transfer the batch to a baking sheet and keep warm in the oven until you finish the rest of the fritters.
  5. Serve with the sauce and enjoy.
Prev Post
Next Post

Thanks for subscribing!

This email has been registered!

Shop the look

Choose Options

Edit Option
Back In Stock Notification
this is just a warning
Login
Shopping Cart
0 items