Kohlrabi Fritters With Garlic & Herb Cashew Cream

These easy kohlrabi fritters are delicious and versatile, perfect for breakfast, brunch, or a light lunch. They are crispy on the outside and tender on the inside, beautifully complemented by a rich, creamy garlic-herb cashew sauce. Whether you're looking for a creative way to use kohlrabi or want to try something new, these fritters will surely impress.

Ingredients

Garlic & Herb Cashew Cream

• 1 cup raw cashews (soaked in warm water for 30 minutes)
• 2 1/2 tablespoons fresh lemon juice
• 2 tablespoons extra virgin olive oil
• 2 cloves of garlic, minced
• 2 1/2 tablespoons minced dill
• 2 1/2 tablespoons minced parsley
• Salt and pepper to taste

Kohlrabi Fritters

• 1 pound kohlrabi (about 1 large or 2 medium-sized kohlrabies), peeled
• 1 medium-sized potato, peeled
• 1 small yellow onion, diced
• 1 1/2 tablespoons minced dill
• 1 1/2 tablespoons minced parsley
• 1 teaspoon fine sea salt
• 1/3 cup all-purpose flour
• 2 eggs, lightly beaten
• 1/3 cup grapeseed oil (or another high-heat oil)

Directions

Prepare the Garlic & Herb Cashew Cream

1. Drain the Cashews:
   Drain the soaked cashews and rinse them under cold water.
2. Blend the Ingredients:
   Place the cashews in a high-speed blender with 1/2 cup water, lemon juice, olive oil, minced garlic, dill, and parsley.
3. Blend Until Smooth:
   Blend on the highest speed until the mixture is smooth and creamy, scraping down the sides of the blender as needed. Add more water a little at a time until you reach your desired consistency. The sauce should be thick enough to coat a spoon but smooth enough to drizzle.
4. Season:
   Season the sauce with salt and pepper to taste, then set it aside. This sauce can be made and stored in the refrigerator for up to 3 days.

Grate the Vegetables

1. Preheat the Oven:
   Preheat your oven to 250°F (120°C) to keep the fritters warm as you cook them.
2. Grate Kohlrabi and Potato:
   Grate the kohlrabi and potato using the large holes on a box grater. Alternatively, you can use the grating attachment on a food processor for quicker results.
3. Remove Excess Moisture:
   Transfer the grated vegetables to a clean dish towel or cheesecloth and wring out as much moisture as possible. This step is crucial for achieving crispy fritters.

Mix the Fritter Ingredients

1. Combine Ingredients:
   Combine the drained, grated kohlrabi and potato in a large mixing bowl with the diced onion, minced dill, parsley, and sea salt.
2. Add Flour:
   Sprinkle the flour over the vegetable mixture and stir to combine.
3. Add Eggs:
   Add the lightly beaten eggs to the bowl and mix until everything is incorporated and forms a cohesive batter.

Cook the Fritters

1. Heat the Oil:
   Heat the grapeseed oil in a large skillet over medium-high heat. The oil should be hot enough to sizzle when the batter hits the pan.
2. Form and Cook Fritters:
   Working in batches, spoon about 1/4 cup of the vegetable mixture into the skillet for each fritter. Flatten the mix gently with a spatula to form a round patty.
3. Cook Until Golden:
   Cook the fritters for 3-4 minutes per side or until golden brown and crisp. Adjust the heat as necessary to prevent burning.
4. Keep Warm:
   Transfer the cooked fritters to a baking sheet and keep them warm in the oven while you cook the remaining batches.

Serve

1. Serve Hot:
   Once all the fritters are cooked, serve them hot with a generous dollop of the garlic & herb cashew cream on the side or drizzled over the top.
2. Garnish:
   If desired, garnish with additional fresh herbs and enjoy your fritters with a light salad or as part of a brunch spread.

Additional Tips

• Make-Ahead: Both the fritters and the sauce can be made beforehand. To restore their crispiness, reheat the fritters in a hot oven (350°F) for about 10 minutes.
• Variations: You can add other herbs or spices to the fritter mixture to suit your taste. A pinch of smoked paprika or a handful of grated cheese can add a different flavor dimension.
• Serving Suggestions: These fritters are versatile and pair well with various sides, including a fresh green salad, roasted vegetables, or even a poached egg for a heartier meal.

These Kohlrabi Fritters with Garlic & Herb Cashew Cream are a delicious way to enjoy the unique flavor of kohlrabi. The crispy fritters paired with the creamy, tangy sauce make for a satisfying and nourishing dish perfect for any time of day. Enjoy!