Spinach, Cheese And Chili Stuffed Flank Steak

This stuffed flank steak recipe is packed with loads of spinach, melty cheese, and a mix of peppers for a nice spice level. Stuff, sear, bake! Easy! Perfect for the holiday table or an anytime meal.

Ingredients

• 2 pounds flank steak
• 2 tablespoons Cajun seasonings
• Salt and pepper to taste
• 2 yellow bell peppers, cored and sliced
• 6 serrano peppers, sliced
• 1 small onion, chopped
• 4 cloves garlic, minced
• 8 ounces baby spinach
• 2 cups shredded Monterrey Jack cheese (or use your favorite melty cheese)
• 2 tablespoons olive oil

Directions

Prepare the Flank Steak

1. Trim the Steak:
   Use a sharp knife to trim any excess fat from the steak.
2. Butterfly the Steak:
   Slice the flank steak along the thin edge almost entirely through, a bit at a time, until the steak opens up like a book. This technique is called "butterflying."

Preheat the Oven

1. Set Temperature:
   Preheat your oven to 375 degrees F (190 degrees C).

Season the Steak

1. Apply Seasonings:
   Season both sides of the opened flank steak with Cajun seasonings, salt, and pepper. Ensure the seasoning is evenly distributed to enhance the flavor of the meat.

Layer the Filling

1. Add Vegetables:
   Once the steak is opened, layer on the yellow bell peppers, serrano peppers, garlic, and onion.
2. Layer Spinach:
   Next, add an even layer of baby spinach.
3. Add Cheese:
   Finally, sprinkle the shredded Monterrey Jack cheese over the spinach.

Roll and Tie the Steak

1. Roll the Steak:
   Carefully roll the steak up tightly so that all of the ingredients are stuffed inside.
2. Tie with Twine:
   Use cooking twine to tie the roll at 2-inch intervals. This helps to keep the stuffing inside and maintain the shape during cooking.

Sear the Steak

1. Heat Oil:
   Heat the olive oil in a large cast iron pan or oven-safe pot over medium-high heat.
2. Sear the Steak:
   Once the oil is hot, sear the stuffed flank steak on all sides, about 4-5 minutes per side, until you achieve a nice char.

Bake the Steak

1. Transfer to Oven:
   Transfer the cast iron pan or pot to the preheated oven.
2. Bake:
   Bake for 25-30 minutes or until the steak reaches your desired level of doneness. Aim for an internal temperature of 130-135 degrees F (54-57 degrees C) for medium-rare.

Rest the Steak

1. Remove from Oven:
   Remove the steak from the oven and cover it loosely with aluminum foil.
2. Rest:
   Let it rest for at least 5 minutes. This allows the juices to redistribute throughout the meat, making it more tender and flavorful.

Slice and Serve

1. Remove Twine:
   After resting, remove the twine and slice the steak into 1-inch thick slices.
2. Serve:
   Serve immediately and enjoy the flavorful combination of tender steak, melty cheese, and spicy peppers.

Additional Tips

• Vegetable Variations: Feel free to experiment with other vegetables such as mushrooms, zucchini, or different types of peppers.
• Cheese Options: If you prefer a different flavor, try using provolone, mozzarella, or gouda cheese.
• Cooking Times: Adjust the cooking time based on the thickness of your steak and your preferred level of doneness. Use a meat thermometer for accuracy.
• Serving Suggestions: This stuffed flank steak pairs well with roasted potatoes, a fresh salad, or steamed vegetables.

This Spinach, Cheese, and Chili Stuffed Flank Steak is sure to impress at any meal. It provides the perfect balance of spice, cheese, and tender meat. Enjoy!