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Endive Curled Ruffec Seeds

Endive Curled Ruffec Seeds

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Endive Curled Ruffec Seeds

Endive Curled Ruffec Seeds

$4.99

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30% MORE SEEDS THAN ANY OTHER BRAND
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Heirloom Seeds
Over 550 Seeds
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FAQ

Curled Ruffec is a frisée-type endive with finely cut, deeply frilled leaves forming a lacy rosette. It has a pleasantly sharp, slightly bitter bite that's prized in gourmet salads.
Sow in late summer for a fall crop or early spring for a spring crop. Like other endives it grows best in cool weather, which keeps the curly leaves tender and less bitter.
This curled endive matures in about 90–95 days. Outer leaves can be picked earlier for baby-leaf salad mixes.
Yes, blanching the center for about 2 weeks before harvest—by tying up or covering the plant—produces a pale, sweeter, more tender heart while the outer frills stay sharp.
Space plants 8–12 inches apart in full sun to partial shade. It grows well in USDA zones 4–9 and tolerates light frost.
Yes, Curled Ruffec is an open-pollinated heirloom and these seeds are non-GMO. The packet contains about 550 seeds.

Features

Life Cycle Annual
Planting Season Spring, Summer, Fall, Winter
Sunlight Full sun, Partial shade
Watering Needs Moderate
Hardiness Zone 3a, 3b, 4a, 4b, 5a, 5b, 6a, 6b, 7a, 7b, 8a, 8b, 9a, 9b, 10a, 10b
Suitable Space Indoors, Outdoors
Plant Characteristics Edible
Cultivar Type Heirloom
Seed Treatment Untreated
Certifications Non-GMO

About Endive Curled Ruffec Seeds

Endive Curled Ruffec (Cichorium endivia) is a classic French frisee endive with finely cut, frilly leaves that form a lacy rosette. These curled endive seeds grow the delicate, curly type chefs prize for its crisp texture and gently bitter bite. It is a beautiful, productive green that turns an everyday salad into something worth talking about.

Who it's for

Perfect for salad lovers who want frilly, textured greens with a bit of bite, and for gardeners who enjoy a cool-season crop that looks as good as it tastes.

How & when to plant

Direct sow 2-3 weeks before your last spring frost, or in late summer for a fall crop. Sow 1/4 inch deep and thin to 10-12 inches apart in rows 18 inches apart. Curled endive likes full sun to part shade and cool weather, growing well in USDA zones 4-9. Keep soil evenly moist for tender leaves.

Harvest

Heads mature in about 85-95 days. Harvest whole rosettes at the base, or pick outer leaves as needed. Blanch the center by tying the leaves up for a week or two before cutting to sweeten the pale heart.

Benefits & uses

The frilly leaves are a natural for salads, especially the classic frisee with a warm bacon dressing. The crisp texture also stands up well to hearty vinaigrettes.

Frequently asked questions

Is curled endive the same as frisee?
Yes. Frisee is the finely curled type of endive, and Ruffec is a traditional variety of it.

How do I make it less bitter?
Blanch the heart by tying up the outer leaves before harvest and grow in cool conditions with steady moisture.

When is the best time to grow it?
Spring and fall are ideal. Cool weather keeps the leaves crisp and mild, and light frost improves the flavor.