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- Featured
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Included in Sets - Starts at $0.32 per Bok choy Seeds Variety
Grow your own bok choy (Brassica rapa subsp. chinensis), the crisp, juicy Asian green with tender leaves and thick, succulent stalks. Whether you want to buy bok choy seeds for stir-fries, soups, and quick braises or a fast cut-and-come-again row of baby greens, you are in the right place. Our non-GMO heirloom bok choy seed sprouts reliably and grows easily from your very first sowing. Bok choy is one of the fastest vegetables you can raise, with baby heads ready in about a month and full heads soon after. Browse our bok choy seeds for sale below, then follow our complete bok choy growing guide to take your plants from seed to harvest.
What we love about growing bok choy
- Lightning fast: baby heads in about a month, full heads soon after
- Cut-and-come-again greens keep giving from a single short row
- Easy, beginner-friendly green that thrives in cool spring and fall weather
- Crisp, juicy stalks and mild leaves that are perfect for stir-fries and soups
- Open-pollinated heirloom you can save and resow year after year
The fast, crisp Asian green worth a spot in your garden
Bok choy (Brassica rapa subsp. chinensis), also spelled pak choi, is a quick-growing cool-season member of the cabbage family grown for its crunchy white or green stalks and mild, sweet leaves. Unlike heading cabbage, it forms an open vase of spoon-shaped leaves that you harvest whole or leaf by leaf. It comes in full-size and compact baby types, and both bring a fresh, juicy crunch to the kitchen. Fast and forgiving, bok choy is a rewarding green for beginners and small spaces alike.
How to grow bok choy from seed
Bok choy is one of the easier greens to start from seed. Sow bok choy seeds about a quarter to half an inch deep in full sun to partial shade and rich, moisture-retentive soil, then thin to stand six to ten inches apart for full heads or closer for baby greens. Plants mature in roughly 30 to 50 days and grow best in the cool weather of spring and fall, since heat and long days can prompt bolting. Keep the soil evenly moist for tender, unblemished leaves. For the full step-by-step, see our complete guide to growing bok choy from seed.
How to use bok choy
Bok choy is a stir-fry classic, and the whole plant is usable. Separate the crisp stalks from the leaves, add the stalks first for a bit of crunch, then wilt in the tender greens at the end. It shines in soups, ramen, and braises, and baby bok choy can be halved and seared or steamed whole. Raw, the young leaves and stems add snap to salads and slaws.
Bok choy and its brassica cousins
If you love bok choy, you will likely enjoy its cabbage-family relatives. Try cabbage for dense storage heads, kale for hardy leafy greens, or broccoli for tender flowering heads. You can explore the full range in our vegetable seeds collection.
Why buy bok choy seeds from Organo Republic
Every packet of bok choy seed we sell is non-GMO, open-pollinated heirloom, and germination tested, so you can sow with confidence. As a U.S.-based licensed seed dealer, we work directly with trusted growers to keep quality high and prices low, and every pack carries a QR code that links straight to free online growing guidance. Orders over $49 ship free. Whether you want a single pack of bok choy or a curated vegetable collection, you will find dependable, easy-to-grow seed here.





























