- 10
- 15
- 20
- 25
- 30
- 50
- Featured
- Most relevant
- Best selling
- Alphabetically, A-Z
- Alphabetically, Z-A
- Price, low to high
- Price, high to low
- Date, old to new
- Date, new to old
Sort by:
- Featured
- Most relevant
- Best selling
- Alphabetically, A-Z
- Alphabetically, Z-A
- Price, low to high
- Price, high to low
- Date, old to new
- Date, new to old
Included in Sets - Starts at $0.45 per Sorrel Seeds Variety
Grow your own sorrel, the bright, lemony-tart perennial green that wakes up salads, soups, and sauces long before the rest of the garden gets going. Whether you want to buy sorrel seeds for a cut-and-come-again patch of tangy leaves or you are chasing that classic French sorrel sauce for fish and eggs, you are in the right place. Our non-GMO heirloom sorrel seed sprouts reliably and grows easily from your very first sowing. Sorrel is one of the most forgiving greens you can plant, shrugging off cold, coming back year after year, and giving you fresh sour leaves from spring straight through fall. Browse our sorrel seeds below, then follow our complete sorrel growing guide to take your plants from seed to harvest.
What we love about growing sorrel
- Easy to grow and very rewarding, even for first-time gardeners
- Perennial in most gardens, so one planting comes back year after year
- Cut-and-come-again leaves give you a bright, lemony harvest all season
- One of the very first fresh greens ready to pick each spring
- Open-pollinated heirloom you can save and resow year after year
The tangy perennial green worth a spot in your garden
Sorrel is a hardy leafy green grown for its arrow-shaped leaves and their sharp, lemony, almost sour flavor. Both common garden sorrel and the milder French sorrel bring a fresh citrus tang that classic greens like spinach simply cannot match, which is why chefs prize it in soups, sauces, and salads. As a perennial in most gardens, one planting keeps producing tender leaves for years, and it is among the very first greens ready to pick each spring.
How to grow sorrel from seed
Sorrel is one of the easiest greens to start from seed. Sow sorrel seeds about a quarter inch deep in full sun to part shade once the soil can be worked in spring, then thin the seedlings to stand six to twelve inches apart. Plants reach roughly twelve to eighteen inches and give you your first tender leaves in about 40 to 60 days, with cut-and-come-again harvests all season. Pinch off flower stalks to keep the leaves mild and tender. For the full step-by-step, see our complete guide to growing sorrel from seed.
How to use sorrel
The leaves are the prize. Use young sorrel raw in salads and sandwiches for a bright, sour kick, or cook it down into the silky classic French sorrel sauce for salmon, trout, and eggs. It melts into soups such as the traditional sorrel and potato soup, brightens green sauces, and adds zip to butters and dressings. Because the tang softens with heat, a quick wilt is often all it needs.
Sorrel and its leafy-green cousins
If you love sorrel, round out your salad patch with its fellow greens. Pair it with peppery arugula, tender spinach, and hearty chard for a full season of homegrown leaves. You can explore the full range in our vegetable seeds collection.
Why buy sorrel seeds from Organo Republic
Every packet of sorrel seed we sell is non-GMO, open-pollinated heirloom, and germination tested, so you can sow with confidence. As a U.S.-based licensed seed dealer, we work directly with trusted growers to keep quality high and prices low, and every pack carries a QR code that links straight to free online growing guidance. Orders over $49 ship free. Whether you want a single pack of sorrel or a curated salad-greens collection, you will find dependable, easy-to-grow seed here.





























