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Included in Sets - Starts at $0.32 per Corn Seeds Variety
Grow your own corn (Zea mays), the tall, sun-loving garden classic that turns a patch of ground into rows of sweet, homegrown ears. Whether you want to buy corn seeds for sweet corn you eat fresh off the stalk, popcorn and flour corn for the pantry, or the towering centerpiece of a three-sisters bed, you are in the right place. Our non-GMO heirloom corn seeds sprout vigorously in warm soil and grow fast into a leafy green wall by midsummer. Corn is simple, rewarding, and hard to beat for that just-picked flavor. Browse our corn seeds below, then follow our complete corn growing guide to take your plants from seed to harvest.
What we love about growing corn
- Just-picked sweet corn tastes far better than anything from a store
- Fast, vigorous growth that becomes a leafy green wall by midsummer
- A big, satisfying harvest that makes great use of a sunny patch
- Classic anchor of a three-sisters bed with beans and squash
- Open-pollinated heirloom you can save and resow year after year
The tall, sun-loving vegetable worth a spot in your garden
Corn (Zea mays) is a fast-growing warm-season grass grown for its ears of plump, sweet or starchy kernels. From sweet corn eaten fresh to popcorn, flour, and flint types for the pantry, few crops deliver as much reward for the space. Homegrown sweet corn is a revelation, since its sugars begin converting to starch the moment it is picked, so nothing from a store can match an ear eaten minutes after harvest.
How to grow corn from seed
Corn is wind-pollinated, so always plant it in blocks of at least three or four short rows rather than one long line, to help the ears fill out fully. Direct-sow seeds about one to two inches deep in warm soil and full sun after frost, spacing plants roughly 8 to 12 inches apart. Corn is a hungry, thirsty crop that grows quickly and matures in about 60 to 100 days depending on type. For the full step-by-step, see our complete guide to growing corn from seed.
How to use corn
How you use it depends on the type. Sweet corn is best boiled, grilled, or eaten raw at peak freshness, or cut from the cob for salads, salsas, and soups. Popcorn is dried on the stalk and stored for popping, while flour and flint corns are ground into cornmeal, grits, and polenta. Even the husks are useful for wrapping tamales.
Corn and the three sisters
Corn is the classic anchor of a three-sisters planting. Pair it with beans that climb the stalks and feed the soil, and squash that shades the ground and blocks weeds; peas make another easy legume companion. Explore the full range in our vegetable seeds collection.
Why buy corn seeds from Organo Republic
Every packet of corn seed we sell is non-GMO, open-pollinated heirloom, and germination tested, so you can sow with confidence. As a U.S.-based licensed seed dealer, we work directly with trusted growers to keep quality high and prices low, and every pack carries a QR code that links straight to free online growing guidance. Orders over $49 ship free. Whether you want a single pack of corn or a curated vegetable collection, you will find dependable, easy-to-grow seed here.





























