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Included in Sets - Starts at $0.48 per Caraway Seeds Variety
Grow your own caraway (Carum carvi), the classic European spice herb whose warm, nutty, faintly licorice seeds flavor rye bread, sauerkraut, and hearty stews. Whether you want to buy caraway seeds for the kitchen spice rack, a biennial herb bed, or a pollinator-friendly border, you have come to the right place. Our non-GMO heirloom caraway seeds sprout reliably and grow easily from your very first sowing. Caraway is an undemanding, cold-hardy biennial that direct-sows straight into the garden and rewards a little patience with plenty of home-grown spice. Browse our caraway seeds below, then follow our complete caraway growing guide to take your plants from seed to harvest.
What we love about growing caraway
- Easy, cold-hardy, and forgiving, even for first-time gardeners
- Grow your own warm, nutty spice for rye bread, kraut, and stews
- Low-maintenance: direct-sow it and it mostly looks after itself
- Lacy white flowers that bees and beneficial insects love
- Open-pollinated heirloom you can save and resow year after year
The warm, nutty spice herb worth a spot in your garden
Caraway (Carum carvi) is a hardy biennial herb in the carrot family, grown for its crescent-shaped seeds and their warm, nutty, slightly licorice flavor. It is the taste behind rye bread, sauerkraut, goulash, and many cheeses and cordials. In its first year the plant forms a low rosette of feathery, carrot-like leaves; in its second it sends up lacy white flower heads that ripen into fragrant, easy-to-harvest seed.
How to grow caraway from seed
Caraway is straightforward to start from seed and very cold hardy. Sow caraway seeds about a half inch deep in a sunny, well-drained bed, then thin the seedlings to stand a few inches apart. Plants grow to roughly 2 feet tall and, as a biennial, usually flower and set seed in their second summer, about a year to 15 months from sowing. Caraway forms a taproot and resents being moved, so it does best direct-sown where it will grow. For the full step-by-step, see our complete guide to growing caraway from seed.
How to use caraway
The seeds are the prize. Toast them lightly to bring out their aroma, then knead them into rye and soda breads, stir them into sauerkraut, cabbage, and potato dishes, or fold them into cheeses, sausages, and spice blends. Caraway is a signature flavor in cordials such as aquavit and kummel, and the seeds are also traditionally brewed into a warming after-dinner herbal tea. The young leaves and roots are edible too and can be used much like parsley or parsnip.
Caraway and its licorice-scented cousins
If you love caraway, you will enjoy its aromatic carrot-family relatives. Try anise for a sweeter licorice seed, fennel for the same family flavor in a leafy form, or dill for bright, feathery greens and seed. You can explore the full range in our herb seeds collection.
Why buy caraway seeds from Organo Republic
Every packet of caraway seed we sell is non-GMO, open-pollinated heirloom, and germination tested, so you can sow with confidence. As a U.S.-based licensed seed dealer, we work directly with trusted growers to keep quality high and prices low, and every pack carries a QR code that links straight to free online growing guides. Orders over $49 ship free. Whether you want a single pack of caraway or a curated herb collection, you will find dependable, easy-to-grow seed here.





























