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Included in Sets - Starts at $0.32 per Broccoli rabe Seeds Variety
Grow your own broccoli rabe (Brassica rapa subsp. ruvo), the pleasantly bitter Italian green also known as rapini. Whether you want to buy broccoli rabe seeds for garlicky sautes, pasta, and orecchiette or a fast, cool-season row of leafy shoots and buds, you are in the right place. Our non-GMO heirloom broccoli rabe seed sprouts reliably and grows easily from your very first sowing. Rapini is a quick, forgiving green that goes from seed to harvest in as little as six to seven weeks. Browse our broccoli rabe seeds for sale below, then follow our complete broccoli rabe growing guide to take your plants from seed to harvest.
What we love about growing broccoli rabe
- Fast and productive: leafy shoots and buds ready in about six to seven weeks
- The whole plant is edible, so a short row goes a long way
- Easy, beginner-friendly green that thrives in cool spring and fall weather
- Bold, pleasantly bitter flavor that shines with garlic, olive oil, and pasta
- Open-pollinated heirloom you can save and resow year after year
The bold Italian green worth a spot in your garden
Broccoli rabe (Brassica rapa subsp. ruvo), widely known as rapini, is a fast cool-season member of the cabbage family grown for its leafy shoots, slender stems, and small broccoli-like flower buds. Despite the name, it is more closely related to the turnip than to broccoli, and its flavor is famously bold and pleasantly bitter with a nutty, mustardy edge. The entire plant is eaten: leaves, stems, and buds together. Quick and productive, rapini is a staple of Italian cooking and a rewarding green for the home garden.
How to grow broccoli rabe from seed
Broccoli rabe is one of the easier greens to start from seed. Sow rapini seeds about a quarter to half an inch deep in full sun and fertile, moisture-retentive soil, then thin to stand four to six inches apart. Plants mature quickly in roughly 40 to 50 days and grow best in the cool weather of spring and fall, since heat pushes them to bolt and turns them harshly bitter. Harvest the shoots when the flower buds are tight and before they open into yellow blooms. For the full step-by-step, see our complete guide to growing broccoli rabe from seed.
How to use broccoli rabe
Rapini is beloved for its bold, bitter bite. Blanch it briefly to soften the edge, then saute with garlic, olive oil, and chili flakes for the classic Italian side. It is a natural partner for orecchiette and other pasta, piled onto crusty bread, or tucked into sausage sandwiches. Leaves, stems, and buds all cook together, and a squeeze of lemon balances the pleasant bitterness beautifully.
Broccoli rabe and its brassica cousins
If you love broccoli rabe, you will likely enjoy its cabbage-family relatives. Try broccoli for tender flowering heads, mustard greens for another peppery, fast-growing green, or kale for hardy leafy greens. You can explore the full range in our vegetable seeds collection.
Why buy broccoli rabe seeds from Organo Republic
Every packet of broccoli rabe seed we sell is non-GMO, open-pollinated heirloom, and germination tested, so you can sow with confidence. As a U.S.-based licensed seed dealer, we work directly with trusted growers to keep quality high and prices low, and every pack carries a QR code that links straight to free online growing guidance. Orders over $49 ship free. Whether you want a single pack of rapini or a curated vegetable collection, you will find dependable, easy-to-grow seed here.





























