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Mint (Mentha) is a fast-spreading, cooling aromatic herb whose bright menthol leaves flavor teas, cocktails, sauces, and desserts around the world. Our mint seeds grow into vigorous, fragrant plants that fill a pot or bed with fresh green leaves and come back stronger every year. If you want to buy mint seeds that are non-GMO and open-pollinated, this is one of the most forgiving and productive herbs you can grow. It sprouts easily, thrives in sun or part shade, and quickly gives you more leaves than you can pick. For sowing, spacing, and harvesting step by step, see our complete mint growing guide.
Mint (Mentha) is a fast-spreading, cooling aromatic herb whose bright menthol leaves flavor teas, cocktails, sauces, and desserts around the world. Our mint seeds grow into vigorous, fragrant plants that fill a pot or bed with fresh green leaves and come back stronger every year. If you want to buy mint seeds that are non-GMO and open-pollinated, this is one of the most forgiving and productive herbs you can grow. It sprouts easily, thrives in sun or part shade, and quickly gives you more leaves than you can pick. For sowing, spacing, and harvesting step by step, see our complete mint growing guide.
Mint is a vigorous, cooling perennial herb with bright green, sharply aromatic leaves that release a burst of menthol freshness when crushed. Fast-growing and lush, it forms spreading clumps of leafy stems that are a joy to run your hands through. Loved worldwide for tea, drinks, and cooking, mint is one of the most rewarding herbs a gardener can grow, delivering huge harvests from very little effort in sun or light shade.
Surface-sow mint seeds or barely cover them, as they need light to germinate, in moist, rich soil and a spot with full sun to part shade. Keep the surface damp and expect sprouts in one to two weeks; space plants about 12 to 18 inches apart, and consider a container to contain their spreading roots. You can begin harvesting leaves within a couple of months. For the full walkthrough, read our complete guide to growing mint from seed.
Fresh mint leaves are wonderful steeped into hot or iced tea and muddled into mojitos, lemonades, and summer coolers. In the kitchen they brighten sauces, chutneys, salads, peas, lamb, and countless desserts, and mint has traditionally been brewed into soothing after-dinner teas. Use the leaves fresh for the liveliest flavor, or dry them to keep a supply of mint tea on hand year round.
Mint anchors a whole family of fragrant, menthol-scented herbs. Grow it alongside peppermint, lemon balm, and catnip, or explore our full range of herb seeds to build a fragrant, tea-ready garden.
Our mint seeds are non-GMO, open-pollinated heirloom seeds, germination tested for strong, reliable sprouting. We are a U.S.-based licensed seed dealer that sources directly to keep prices low, prints a QR code on every packet linking to free growing guides, and offers free shipping on orders over $49.
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Lures aphids & squash bugs away from your crops
Improves neighbors' flavor, deters hornworms
Attracts hoverflies, boosts neighbors' vigor
Draws pollinators, doubles as a living trellis
Aromatic pest shield for veggies & vines
Trap crop for flea beetles, protects your vines
Feeds roots for stronger, faster-growing plants
Easy Returns 30-day guarantee
