Mizuna seeds

Grow your own mizuna, the elegant Japanese mustard green with feathery, deeply cut leaves and a mild, peppery bite. Whether you want to buy mizuna seeds for cut-and-come-again salad greens, a fast stir-fry crop, or a beautiful frilly green for the bed and the bowl, you are in the right place. Our non-GMO heirloom mizuna seed sprouts reliably and grows easily from your very first sowing. Mizuna is fast, cold-tolerant, and endlessly productive, regrowing again and again after each cut so a single sowing keeps giving for weeks. Browse our mizuna seeds below, then follow our complete mizuna growing guide to take your plants from seed to harvest.

What we love about growing mizuna

  • Fast to harvest: baby greens in about three weeks from sowing
  • Cut-and-come-again leaves regrow again and again from one sowing
  • Cold-tolerant and easy, thriving in cool spring and fall weather
  • Lacy, feathery leaves look beautiful in the garden and on the plate
  • Open-pollinated heirloom you can save and resow year after year

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