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Included in Sets - Starts at $0.45 per Mizuna Seeds Variety
Grow your own mizuna, the elegant Japanese mustard green with feathery, deeply cut leaves and a mild, peppery bite. Whether you want to buy mizuna seeds for cut-and-come-again salad greens, a fast stir-fry crop, or a beautiful frilly green for the bed and the bowl, you are in the right place. Our non-GMO heirloom mizuna seed sprouts reliably and grows easily from your very first sowing. Mizuna is fast, cold-tolerant, and endlessly productive, regrowing again and again after each cut so a single sowing keeps giving for weeks. Browse our mizuna seeds below, then follow our complete mizuna growing guide to take your plants from seed to harvest.
What we love about growing mizuna
- Fast to harvest: baby greens in about three weeks from sowing
- Cut-and-come-again leaves regrow again and again from one sowing
- Cold-tolerant and easy, thriving in cool spring and fall weather
- Lacy, feathery leaves look beautiful in the garden and on the plate
- Open-pollinated heirloom you can save and resow year after year
The elegant Japanese green worth a spot in your garden
Mizuna (Brassica rapa var. nipposinica) is a Japanese mustard green grown for its feathery, deeply serrated leaves and gentle, peppery flavor. Milder than arugula or true mustard, it delivers a fresh, mustardy zip without overwhelming a salad, and its lacy foliage looks as good in the garden as it does on the plate. Fast, cold-tolerant, and quick to regrow after cutting, mizuna is one of the most rewarding baby greens you can raise for salads and stir-fries alike.
How to grow mizuna from seed
Mizuna is easy and quick from seed. Sow mizuna seeds about a quarter inch deep in full sun to part shade in cool weather, spring or fall, then thin seedlings to stand a few inches apart for full heads or grow them thick as baby greens. Leaves are ready to cut as baby greens in about 20 to 25 days and as mature plants in 40 days, and they regrow for repeated cut-and-come-again harvests. It tolerates light frost well. For the full step-by-step, see our complete guide to growing mizuna from seed.
How to use mizuna
Young mizuna leaves are excellent raw, adding a mild, peppery lift and lacy texture to salad mixes and sandwiches. More mature leaves are delicious lightly cooked; they wilt quickly into stir-fries, soups, and noodle bowls, and they hold up in a hot pan better than tender lettuces. Mizuna is a staple of Japanese cooking and a natural in Asian-inspired slaws and pickles.
Mizuna and its leafy-green cousins
If you love mizuna, explore its fellow salad and mustard greens. Try peppery arugula for a sharper bite, quick cress for windowsill greens, or tender spinach to balance the bowl. You can explore the full range in our vegetable seeds collection.
Why buy mizuna seeds from Organo Republic
Every packet of mizuna seed we sell is non-GMO, open-pollinated heirloom, and germination tested, so you can sow with confidence. As a U.S.-based licensed seed dealer, we work directly with trusted growers to keep quality high and prices low, and every pack carries a QR code that links straight to free online growing guidance. Orders over $49 ship free. Whether you want a single pack of mizuna or a curated salad-greens collection, you will find dependable, easy-to-grow seed here.





























