When and how do I plant lima bean seeds?
Lima beans love heat. Sow seeds directly outdoors 1-1.5 inches deep and 3-4 inches apart only after all frost has passed and the soil is warm, at least 65F. Cold, wet soil causes the seeds to rot, so patience pays off.
How long do lima beans take to mature?
Lima beans generally take about 65-80 days to reach harvest. They need a long, warm growing season, so start them promptly once the soil has warmed up.
How much sun and warmth do lima beans need?
Grow lima beans in full sun with warm, well-drained soil. They thrive in summer heat and will not set pods well in cold conditions, so choose your warmest garden spot.
When should I harvest lima beans?
For fresh shelling beans, pick the pods when they are plump and bright green and the beans inside are full but still tender. For dry beans, leave the pods on the plant until they are brown and papery.
How are lima beans used in cooking?
Fresh shelled limas are wonderful steamed or added to succotash, soups, and stews. They can also be dried for long storage and rehydrated later. Always cook lima beans thoroughly before eating.
Are these lima beans heirloom and non-GMO?
Yes. These are open-pollinated, non-GMO lima beans, so you can save seed from fully dried pods to plant again the following season.
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