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Mild Pepper Joe E. Parker Seeds

Mild Pepper Joe E. Parker Seeds

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Mild Pepper Joe E. Parker Seeds

Mild Pepper Joe E. Parker Seeds

$4.99

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Why We Are Better

30% MORE SEEDS THAN ANY OTHER BRAND
Mild Pepper Joe E. Parker Seeds
Organo Republic
Heirloom Seeds
Over 60 Seeds
Price less then $1.5 per seeds variety
Additional materials: Growing, Culinary, Medicinal Use Guides
Over 90% germination rate
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Non-GMO Seeds
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OTHER BRANDS
Heirloom Seeds
Over 60 Seeds
Price less then $1.5 per seeds variety
Additional materials: Growing, Culinary, Medicinal Use Guides
Over 90% germination rate
100% Satisfaction Guaranty
U.S. Licensed Seed Dealer
Non-GMO Seeds

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FAQ

Joe E. Parker is a mild New Mexico chile, about 500-1,500 Scoville units. It is an improved Anaheim type valued for consistent, gentle heat.
It is a selected New Mexico strain that yields larger, more uniform pods and heavier harvests than standard Anaheim. Both are mild and great for roasting.
Start indoors 8-10 weeks before last frost, sown 1/4 inch deep in warm soil near 80F. Transplant out after frost when nights stay above 55F.
It is ready in about 75-80 days from transplant for green pods. Leave them longer to ripen red for a sweeter roasted flavor.
Grow in full sun with plants 18-24 inches apart in well-drained soil. This vigorous variety does well in USDA zones 4-11 as a summer annual.
The packet holds about 60 Joe E. Parker seeds. They are heirloom, non-GMO and reliably productive.

Features

Life Cycle Annual
Planting Season Spring, Summer, Fall, Winter
Sunlight Full sun
Watering Needs Moderate
Hardiness Zone 3a, 3b, 4a, 4b, 5a, 5b, 6a, 6b, 7a, 7b, 8a, 8b, 9a, 9b, 10a, 10b
Suitable Space Indoors, Outdoors
Plant Characteristics Edible
Cultivar Type Heirloom
Seed Treatment Untreated
Certifications Non-GMO

About Mild Pepper Joe E. Parker Seeds

'Joe E. Parker' is an improved New Mexico–type chile (Capsicum annuum) prized for its uniform, meaty pods and dependable yields. These Joe E. Parker pepper seeds grow into vigorous plants bearing 6–7 inch pods with mild, well-rounded heat (about 500–1,000 Scoville) and thick walls that roast and peel like a dream—an ideal Hatch-style green chile for the home garden.

Who it's for

Great for gardeners who want a reliable, high-yield green chile with consistent pods for roasting and freezing.

How & when to plant

Start indoors 8–10 weeks before your last frost. Sow 1/4 inch deep in warm soil at 75–85°F; germination takes 10–21 days. Transplant after nights stay above 55°F, spacing plants 18–24 inches apart in full sun. Grow as an annual; best in USDA zones 4–11 with a warm season.

Harvest

Pods reach full size in about 75–80 days for green chile and roughly 100 days for red-ripe. Pick green for roasting and peeling, or let them redden for a sweeter flavor. Harvest with scissors to avoid breaking branches.

Benefits & uses

Joe E. Parker is a top choice for roasting and peeling into green chile, freezing for year-round use, and making chiles rellenos. Its thick, meaty walls hold up well to fire-roasting.

Frequently asked questions

How hot is Joe E. Parker?
Mild—about 500–1,000 Scoville, easy on most palates.

Why grow it over other chiles?
It's an improved New Mexico type valued for uniform, meaty pods and heavy yields.

When do I pick for green chile?
Harvest at full size while green, around 75–80 days, then roast and peel.