What is Poinsett cucumber known for?
Poinsett is a heat-tolerant slicing cucumber producing smooth, straight, dark-green 7-8 inch fruit with crisp flesh and good disease resistance, well suited to warm regions.
How long until Poinsett cucumbers are ready?
They mature in about 65-70 days. Harvest at 7-8 inches while dark green and firm, and pick often to keep new cucumbers forming.
Does Poinsett handle heat and humidity well?
Yes, Poinsett was selected for warm, humid climates and resists several common cucumber diseases, making it a dependable choice in the South.
How far apart should Poinsett plants be spaced?
Space plants 12 inches apart in rows 3-4 feet apart, or grow in hills. A trellis keeps the fruit straight, clean, and easy to pick.
When and where should I plant Poinsett?
Sow directly after the last frost once soil is 65-70F, in full sun with rich, well-drained soil. Cucumbers are warm-season plants that dislike cold.
Are Poinsett cucumber seeds heirloom and non-GMO?
Yes, these are open-pollinated, non-GMO seeds, so you can save seed from your best plants for future seasons.
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