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Radish White Icicle Seeds

Radish White Icicle Seeds

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Radish White Icicle Seeds

Radish White Icicle Seeds

$4.99

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Why We Are Better

30% MORE SEEDS THAN ANY OTHER BRAND
Radish White Icicle Seeds
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Heirloom Seeds
Over 550 Seeds
Price less then $1.5 per seeds variety
Additional materials: Growing, Culinary, Medicinal Use Guides
Over 90% germination rate
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Non-GMO Seeds
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Heirloom Seeds
Over 550 Seeds
Price less then $1.5 per seeds variety
Additional materials: Growing, Culinary, Medicinal Use Guides
Over 90% germination rate
100% Satisfaction Guaranty
U.S. Licensed Seed Dealer
Non-GMO Seeds

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FAQ

White Icicle is a long, tapered white radish that resembles a small carrot, growing 4 to 6 inches long. It has crisp white flesh with a mild, slightly sweet bite.
Because the roots are long, prepare loose, stone-free soil at least 8 inches deep. In containers use a pot 8 to 10 inches deep so the roots can grow straight.
Sow in cool spring or fall weather. White Icicle matures in about 27 to 30 days; harvest when the roots are 4 to 5 inches long and still tender.
Sow 1/2 inch deep and 1 inch apart, then thin to 2 to 3 inches apart in rows 8 inches apart. The extra room helps the long roots develop straight and evenly.
Enjoy them raw sliced into salads, or roast them to mellow the flavor. The tender greens are also edible and can be sauteed or added to soups.
Yes. White Icicle is a long-cultivated heirloom, and these non-GMO, open-pollinated seeds let you save seed for future seasons. Each packet has about 550 seeds.

Features

Life Cycle Annual
Planting Season Spring, Summer, Fall, Winter
Sunlight Full sun
Watering Needs Moderate
Hardiness Zone 3a, 3b, 4a, 4b, 5a, 5b, 6a, 6b, 7a, 7b, 8a, 8b, 9a, 9b, 10a, 10b
Suitable Space Indoors, Outdoors
Plant Characteristics Edible
Cultivar Type Heirloom
Seed Treatment Untreated
Certifications Non-GMO

About Radish White Icicle Seeds

Radish White Icicle is a classic heirloom (Raphanus sativus) that produces long, tapered, carrot-shaped roots of pure white. These white icicle radish seeds grow into crisp roots up to 4–5 inches long with a mild, sweet flavor that carries just a hint of pepper. Dating back to the 1800s, this dependable variety tolerates warmth better than many round radishes.

Who it's for

Ideal for gardeners who want a longer, milder radish and for cooks who enjoy a sweet, crisp root for slicing, roasting, and stir-frying.

How & when to plant

Direct sow 4 weeks before your last spring frost, and again in late summer for a fall crop. Sow seeds 1/2 inch deep and 1 inch apart in rows 8 inches apart, in full sun to light shade. White Icicle grows well in USDA zones 2–11 and prefers deep, loose soil so the long roots can develop straight. Keep evenly moist.

Harvest

Roots are ready in about 27–30 days. Pull when they reach 4–5 inches long and about 3/4 inch thick; harvest promptly, as over-mature roots turn pithy and hot.

Benefits & uses

White Icicle radishes are excellent sliced raw into salads or used as crudités, and they hold up especially well to cooking. Roast, braise, or stir-fry them to bring out their natural sweetness. The greens are also edible and good sautéed.

Frequently asked questions

Why are they shaped like a carrot?
White Icicle is a long-rooted radish that grows 4–5 inches down, giving it an elongated, icicle-like shape rather than a round globe.

Do they tolerate heat?
They handle warm weather better than many round radishes, though they still taste best grown in cool conditions.

Can I cook with them?
Yes. Their firm flesh roasts and stir-fries well, turning mild and sweet when cooked.