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Spinach Bloomsdale Long Standing Seeds

Spinach Bloomsdale Long Standing Seeds

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Spinach Bloomsdale Long Standing Seeds

Spinach Bloomsdale Long Standing Seeds

$4.99

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Why We Are Better

30% MORE SEEDS THAN ANY OTHER BRAND
Spinach Bloomsdale Long Standing Seeds
Organo Republic
Heirloom Seeds
Over 300 Seeds
Price less then $1.5 per seeds variety
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Over 90% germination rate
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Non-GMO Seeds
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Over 300 Seeds
Price less then $1.5 per seeds variety
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Over 90% germination rate
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FAQ

Sow Bloomsdale Long Standing spinach as early as 4 to 6 weeks before your last spring frost, and again in late summer for fall. It loves cool weather; plant 1/2 inch deep and expect germination in 7 to 14 days in soil around 50 to 65 F.
Bloomsdale Long Standing is bred to resist bolting, meaning it stands longer in the garden before running to seed as the weather warms. That gives you a longer harvest window than many quick-bolting spinach types.
Baby leaves are ready in about 25 to 30 days and full-size, savoyed leaves in roughly 40 to 50 days. Pick before hot weather arrives for the sweetest, most tender flavor.
Thin seedlings to 4 to 6 inches apart in rows about 12 inches apart. Crowded plants bolt faster, so thinning gives the crinkled Bloomsdale leaves room to reach full size.
Pick individual outer leaves as needed once plants have several true leaves, or cut the whole plant about an inch above the soil for a full harvest. Frequent picking of outer leaves encourages continued production.
Yes. Use a container at least 6 to 8 inches deep, keep the soil consistently moist, and place it where it gets sun in cool weather or partial shade as temperatures rise to keep it from bolting early.

Features

Life Cycle Annual
Planting Season Spring, Summer, Fall, Winter
Sunlight Full sun, Partial shade
Watering Needs Moderate
Hardiness Zone 3a, 3b, 4a, 4b, 5a, 5b, 6a, 6b, 7a, 7b, 8a, 8b, 9a, 9b, 10a, 10b
Suitable Space Indoors, Outdoors
Plant Characteristics Edible
Cultivar Type Heirloom
Seed Treatment Untreated
Certifications Non-GMO

About Spinach Bloomsdale Long Standing Seeds

Bloomsdale Long Standing spinach seeds produce the classic savoy spinach that gardeners have trusted for generations. This heirloom (Spinacia oleracea) forms an upright rosette of thick, deeply crinkled dark-green leaves with a rich, full flavor, and its "long standing" habit means it resists bolting longer than most, giving you a bigger window to harvest. These spinach seeds are a dependable cool-season crop for spring and fall gardens.

Who it's for

A great fit for gardeners who want a hardy, productive leafy green for fresh salads and cooking, and who value a variety that holds in the ground without going to seed too quickly.

How & when to plant

Direct sow 4 to 6 weeks before your last frost, and again in late summer for a fall crop. Plant seeds 1/2 inch deep, thin to 4 to 6 inches apart, and give full sun to part shade. Spinach germinates in cool soil (45 to 68°F) and grows best in USDA zones 3 through 9; keep it well watered to delay bolting.

Harvest

Baby leaves are ready in about 30 days and mature leaves in 45 to 50 days. Pick outer leaves as needed or cut the whole plant at the base before it begins to bolt in warm weather.

Benefits & uses

The thick, crinkled leaves hold up well both raw in salads and cooked in sautés, soups, and quiches, and they freeze nicely after blanching. This is a versatile kitchen-garden staple that rewards succession planting.

Frequently asked questions

How many spinach seeds come in a packet?
Each packet holds about 300 seeds, enough for several rows or successive sowings.

Why is it called "long standing"?
The name refers to its slower bolting habit, so the plants stay leafy and usable longer than many spinach types before flowering.

Can I grow spinach in the fall?
Yes. Spinach thrives in cool weather, so a late-summer sowing gives a strong fall harvest, and light frost even improves the flavor.