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Sweet Pepper Lilac Bell Seeds

Sweet Pepper Lilac Bell Seeds

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Sweet Pepper Lilac Bell Seeds

Sweet Pepper Lilac Bell Seeds

$4.99

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30% MORE SEEDS THAN ANY OTHER BRAND
Sweet Pepper Lilac Bell Seeds
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Other Brands
Heirloom Seeds
Over 70 Seeds
Price less then $1.5 per seeds variety
Additional materials: Growing, Culinary, Medicinal Use Guides
Over 90% germination rate
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Non-GMO Seeds

Why We Are Better

30% MORE SEEDS THAN ANY OTHER BRAND
Sweet Pepper Lilac Bell Seeds
Organo Republic
Heirloom Seeds
Over 70 Seeds
Price less then $1.5 per seeds variety
Additional materials: Growing, Culinary, Medicinal Use Guides
Over 90% germination rate
100% Satisfaction Guaranty
U.S. Licensed Seed Dealer
Non-GMO Seeds
Other Brands
OTHER BRANDS
Heirloom Seeds
Over 70 Seeds
Price less then $1.5 per seeds variety
Additional materials: Growing, Culinary, Medicinal Use Guides
Over 90% germination rate
100% Satisfaction Guaranty
U.S. Licensed Seed Dealer
Non-GMO Seeds

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FAQ

They start pale green, turn a striking lavender-lilac when mature, and finally ripen to red. The lilac stage makes them a colorful standout in the garden and on the plate.
They are sweet with no heat. Crisp and mild at the lilac stage, they grow even sweeter once they ripen to red, and are great fresh in salads or lightly cooked.
Start indoors 8 to 10 weeks before your last frost in warm soil around 80 F. Transplant outside only after nights stay above 55 F, since peppers dislike cold.
Peppers reach the mature lilac color in about 70 days from transplant. Allow another 2 to 3 weeks on the plant for them to ripen to sweet red.
Space plants 18 to 24 inches apart in full sun with at least 6 to 8 hours of light. The compact plants suit both beds and large containers.
The packet has about 70 seeds. Lilac Bell is open-pollinated and non-GMO, so you can save seed from fully ripened red fruit to grow again.

Features

Life Cycle Annual
Planting Season Spring, Summer, Fall, Winter
Sunlight Full sun
Watering Needs Moderate
Hardiness Zone 3a, 3b, 4a, 4b, 5a, 5b, 6a, 6b, 7a, 7b, 8a, 8b, 9a, 9b, 10a, 10b
Suitable Space Indoors, Outdoors
Plant Characteristics Edible
Cultivar Type Heirloom
Seed Treatment Untreated
Certifications Non-GMO

About Sweet Pepper Lilac Bell Seeds

Lilac Bell is a stunning sweet bell pepper that turns a soft lavender-purple before ripening to red, adding real drama to the garden and the plate. These Capsicum annuum plants produce blocky, thick-walled fruits with the crisp, mild sweetness of a classic bell. Choose these Lilac Bell pepper seeds when you want an eye-catching purple bell that tastes as good as it looks.

Who it's for

Perfect for gardeners who love unusual colors and for cooks who want a sweet, crunchy bell that stands out in fresh salads and veggie trays.

How & when to plant

Start indoors 8–10 weeks before your last frost, sowing 1/4 inch deep in warm soil (70–85°F). Transplant once nights stay above 55°F, spacing 18–24 inches apart in full sun. Grows in USDA zones 4–11 as a warm-season annual.

Harvest

Fruits reach the lilac stage about 70–75 days from transplant; pick them purple for color or let them ripen red for maximum sweetness. Cut fruit with pruners to protect the branches.

Benefits & uses

Sweet and heat-free (0 Scoville), Lilac Bell is best enjoyed raw to show off its color — in salads, on crudite platters, or sliced fresh. The purple hue softens when cooked, so use it fresh for visual impact.

Frequently asked questions

Does the purple color stay when cooked?
No — the lavender fades to green when heated, so enjoy it raw for full color.

Is it spicy?
No, it is a sweet bell with zero heat (0 SHU).

When are they sweetest?
Once they finish ripening to red, though many gardeners pick them at the lilac stage for the color.