What is a Pimento pepper used for?
Pimento L is the classic sweet, heart-shaped red pepper used for pimento cheese, stuffing olives, roasting, and canning. Its thick, sweet flesh has a rich flavor and no heat.
Are Pimento peppers spicy?
No, they are sweet with no heat. Pimentos are prized for their mellow, slightly smoky-sweet flavor once fully ripened to deep red.
When should I start Pimento seeds?
Start indoors 8 to 10 weeks before your last frost in warm soil around 80 F. Transplant outdoors only after nights are consistently above 55 F.
How long until Pimento peppers mature?
Allow about 75 to 80 days from transplant to full red ripeness. Pimentos are best used red, so let them color fully on the plant for peak sweetness.
How far apart should I space the plants?
Space plants 18 to 24 inches apart in full sun with rows 24 to 36 inches apart. The compact plants are productive and grow well in beds or large containers.
How many seeds are in the packet and are they heirloom?
The packet holds about 55 seeds. Pimento L is open-pollinated, heirloom, and non-GMO, so you can save seed from your ripe red peppers to replant.
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