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Tomato Yellow Stuffer Seeds

Tomato Yellow Stuffer Seeds

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Tomato Yellow Stuffer Seeds

Tomato Yellow Stuffer Seeds

$4.99

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Over 90% germination rate
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Why We Are Better

30% MORE SEEDS THAN ANY OTHER BRAND
Tomato Yellow Stuffer Seeds
Organo Republic
Heirloom Seeds
Over 60 Seeds
Price less then $1.5 per seeds variety
Additional materials: Growing, Culinary, Medicinal Use Guides
Over 90% germination rate
100% Satisfaction Guaranty
U.S. Licensed Seed Dealer
Non-GMO Seeds
Other Brands
OTHER BRANDS
Heirloom Seeds
Over 60 Seeds
Price less then $1.5 per seeds variety
Additional materials: Growing, Culinary, Medicinal Use Guides
Over 90% germination rate
100% Satisfaction Guaranty
U.S. Licensed Seed Dealer
Non-GMO Seeds

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FAQ

Yellow Stuffer looks like a bell pepper, with a hollow, ribbed golden-yellow fruit and thick walls. Its shape and open interior make it made for stuffing.
Start seeds indoors 6 to 8 weeks before your last frost, about 1/4 inch deep in warm mix. Transplant outdoors after frost danger has passed and nights stay above 50°F.
Expect ripe fruit about 80 days from transplant. The tomatoes are ready when they turn a full golden-yellow and feel firm.
Space these indeterminate plants 24 to 36 inches apart in full sun with a cage or stake. Good support keeps the sizable fruit off the ground and healthy.
Hollow them out and fill with rice, cheese, meat, or vegetables to bake, just like stuffed peppers. Their firm walls also hold their shape well when roasted.
Each packet holds about 60 heirloom, non-GMO seeds. Kept cool and dry, they stay viable for several growing seasons.

Features

Life Cycle Annual
Planting Season Spring, Summer, Fall, Winter
Sunlight Full sun
Watering Needs Moderate
Hardiness Zone 3a, 3b, 4a, 4b, 5a, 5b, 6a, 6b, 7a, 7b, 8a, 8b, 9a, 9b, 10a, 10b
Suitable Space Indoors, Outdoors
Plant Characteristics Edible
Cultivar Type Heirloom
Seed Treatment Untreated
Certifications Non-GMO

About Tomato Yellow Stuffer Seeds

Yellow Stuffer is a novelty heirloom that produces hollow, bright yellow fruit shaped remarkably like a bell pepper, with ridged shoulders and a lobed body. This unusual variety (Solanum lycopersicum) has a mild flavor and a naturally open, seed-lined cavity that makes it perfect for stuffing. Cooks and gardeners looking for playful, functional tomato seeds will love this one.

Who it's for

Ideal for home cooks who love stuffed dishes and gardeners who enjoy growing conversation-piece heirlooms with real kitchen value.

How & when to plant

Sow seeds indoors 6–8 weeks before the last frost, planting 1/4 inch deep in warm soil around 70–80°F. Transplant after frost has passed, spacing plants 24–36 inches apart in full sun with 6–8 hours of daily light. These indeterminate vines need staking or caging and grow as warm-season annuals in USDA zones 3–11.

Harvest

Fruit ripens about 80 days after transplanting. Pick when the tomatoes are fully yellow and firm, with the pepper-like ridges well defined. Harvest regularly to keep the vines producing.

Benefits & uses

Yellow Stuffer's hollow, meaty walls make it ideal for stuffing with rice, cheese, or ground-meat fillings and baking, just like a bell pepper. The firm flesh also holds its shape nicely in fresh salads and platters.

Frequently asked questions

Why is it hollow inside?
Yellow Stuffer naturally forms an open, seed-lined cavity, which makes it perfect for stuffing.

Does it taste like a regular tomato?
It has a milder flavor than most slicers, with a firm, meaty wall built for cooking.

Are these seeds heirloom and non-GMO?
Yes. It is an open-pollinated heirloom, and all our seeds are non-GMO.