Yellow Squash Golden Summer Crookneck Seeds

About Yellow Squash Golden Summer Crookneck Seeds

Golden Summer Crookneck is a classic heirloom summer squash (Cucurbita pepo) with curved necks, bumpy golden-yellow skin, and sweet, buttery, fine-grained flesh. These squash seeds grow productive bush plants that deliver tender crookneck fruit all season for sautéing, grilling, and frying. One of the oldest American squash, it's treasured for rich flavor that store-bought squash rarely matches.

Who it's for

For gardeners who want an old-fashioned, flavorful summer squash and cooks who prize its sweet, buttery taste when picked young.

How & when to plant

Direct-sow after the last frost when soil reaches 70°F, or start indoors 2–3 weeks early. Sow seeds 1 inch deep and space bush plants 24–36 inches apart. Full sun and rich, well-drained soil keep plants productive. Grows as an annual in USDA zones 3–9.

Harvest

Ready about 50–58 days from sowing. Pick young at 4–6 inches while the skin is tender and glossy; frequent harvest keeps fruit coming and prevents seedy, tough squash.

Benefits & uses

Excellent sautéed, grilled, breaded and fried, or added to soups and sautés. Young fruit is the most tender and flavorful.

Frequently asked questions

How many squash seeds are in a packet?
About 50 non-GMO heirloom seeds per individual packet.

When should I harvest?
At 4–6 inches, while the skin is tender and glossy for the best flavor.

Why pick often?
Regular picking keeps the plant productive and stops fruit from turning tough and seedy.