Culinary Guides

As the days grow shorter and the chill of autumn settles in, there’s nothing quite like a warm, comforting bowl of soup to lift your spirits. This Roasted Pumpkin & Apple Soup is the perfect way to celebrate the season's...

This Warm Beet, Fennel & White Bean Salad is more than just a salad—it's a hearty, satisfying dish that brings together the earthy sweetness of roasted beets, the subtle licorice flavor of fennel, and the creamy richness of garlicky white...

This Roasted Beet & Lamb Quiche with Spelt Crust celebrates the transitional season, highlighting the best locally available ingredients as we move from winter into spring. The earthy sweetness of roasted beets pairs beautifully with the rich, savory flavor of...

As summer peaks, gardens and markets overflow with vibrant produce, offering abundant flavors to incorporate into your cooking. This Wine Braised Eggplant & Tomato Pasta is the perfect way to celebrate the late summer bounty. The rich, earthy eggplant and...

This Hazelnut Crusted Eggplant Parmesan is a delicious twist on the classic Italian dish, offering a unique way to celebrate the bountiful produce of the Pacific Northwest. The hazelnut flour adds a rich, nutty flavor to the crispy eggplant, perfectly...

As the seasons change and the air grows cooler, there’s nothing like a comforting plate of spaghetti to warm you up. This Zucchini Noodle Spaghetti With Farm Stand Tomato & Meat Sauce is a wonderful way to transition from summer...

This Tomato Zucchini & Corn Pie With Almond Crust truly celebrates late summer’s harvest. It combines the season’s freshest vegetables in a savory pie that’s both hearty and light. The almond flour crust adds a nutty flavor and a crisp...