Growing Guides

Prizehead Lettuce

Sweet and crunchy, delicious and healthy, lettuce is easy to grow in your garden. Beautiful purple-bronze fringes over green leaves look very bright and tasty....
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Green Leaf Lettuce

GREEN LEAF LETTUCE ABOUT THE PLANT: Description::Β  Lettuces can generally be placed in one of four categories: looseleaf, butterhead, crisphead, and romaine.Β  Green Leaf lettuce...
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Collard

Cabbage has a uniform and compact growth, soft taste. Cabbage greens are used for cooking, canning, and freezing. The leaves are frost-hardy and mature in...
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Curled Ruffec Endive

Curled Ruffec Endive It is believed that Endive, a member of the chicory family, comes from Egypt or the Mediterranean. The leaves ripen in 50-100...
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Radicchio

Radicchio Italian chicory or Radicchio, developed by Italians in the 1950s, boasts bright ruby ​​leaves that form a solid round head. It can be compared...
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Curled Cress

Curled Cress Garden Curled Cress with small dark green curled leaves has a spicy flavor. The seeds germinate in 10 days, and the sprouts add...
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Mizuna

Mizuna This slightly peppery salad green has been known and loved in Asia for centuries and is especially popular in Japanese cuisine. Mizuna, known in...
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Mache

Mache It can be grown as a microgreen, baby green, or adult salad. Corn salad is a very hardy crop that grows well and quickly,...
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Curled Mustard

Curled Mustard Southern Giant Curled has a mild flavor when grΠΎwn in cool weather and makes a great addition to your salad, soup, or pie....
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