Growing Guides

Collard

Cabbage has a uniform and compact growth, soft taste. Cabbage greens are used for cooking, canning, and freezing. The leaves are frost-hardy and mature in...
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Radicchio

Radicchio Italian chicory or Radicchio, developed by Italians in the 1950s, boasts bright ruby ​​leaves that form a solid round head. It can be compared...
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Mache

Mache It can be grown as a microgreen, baby green, or adult salad. Corn salad is a very hardy crop that grows well and quickly,...
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Curled Mustard

Curled Mustard Southern Giant Curled has a mild flavor when grΠΎwn in cool weather and makes a great addition to your salad, soup, or pie....
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Swiss Chard Ruby Red

Swiss Chard The leaves have a slightly bitter spinach-like flavor and a fresh crunchy texture. This plant produces good yields with dark green shiny leaves...
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Romaine Lettuce

ROMAINE LETTUCE ABOUT THE PLANT Description: Lettuces can generally be placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. This lettuce, Parris Island...
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Iceberg Lettuce

Iceberg Lettuce ABOUT THE PLANT Description:Β  Lettuces can generally be placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. Iceberg is a crisphead...
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Spinach

Spinach Bloomsdale Longstanding is Spinach that could very well be your favorite! Bloomsdale is by far the most popular and widely available open-pollinated Spinach. Large,...
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Kale Dwarf Siberian

Kale Young leaves of Dwarf Siberian cabbage are used for salads, blanching, frying, or as a colorful side dish. Kale is considered a highly nutritious...
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