Growing Guides

Collard

Cabbage has a uniform and compact growth, soft taste. Cabbage greens are used for cooking, canning, and freezing. The leaves are frost-hardy and mature in 75 days.Collard sometimes referred to as wild or non-cabbage, probably comes from Asia Minor and...
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Radicchio

Radicchio Italian chicory or Radicchio, developed by Italians in the 1950s, boasts bright ruby ​​leaves that form a solid round head. It can be compared to a mixture of cabbage and lettuce; it has a bitter-spicy taste. It is an...
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Mache

Mache It can be grown as a microgreen, baby green, or adult salad. Corn salad is a very hardy crop that grows well and quickly, even in cool weather; this is very soft and tender greens. Its leaves, with a...
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Curled Mustard

Curled Mustard Southern Giant Curled has a mild flavor when grоwn in cool weather and makes a great addition to your salad, soup, or pie. These fast-growing plants mature in 45 days, have excellent curl resistance and produce large, frilly...
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Swiss Chard Ruby Red

Swiss Chard The leaves have a slightly bitter spinach-like flavor and a fresh crunchy texture. This plant produces good yields with dark green shiny leaves with ruby ​​red stems and veins. The plants grow up to 24″ tall, and their...
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Romaine Lettuce

ROMAINE LETTUCE ABOUT THE PLANT Description: Lettuces can generally be placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. This lettuce, Parris Island Cos, is a romaine type. It has medium green, slightly crinkled leaves with crisp ribs,...
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Iceberg Lettuce

Iceberg Lettuce ABOUT THE PLANT Description:  Lettuces can generally be placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. Iceberg is a crisphead type having large uniform crisp leaves that grow in a spherical head resembling cabbage.  A...
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Spinach

Spinach Bloomsdale Longstanding is Spinach that could very well be your favorite! Bloomsdale is by far the most popular and widely available open-pollinated Spinach. Large, dark green, corrugated leaves of this variety proliferate. Ripens in just 45 days, tolerates hot...
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Kale Dwarf Siberian

Kale Young leaves of Dwarf Siberian cabbage are used for salads, blanching, frying, or as a colorful side dish. Kale is considered a highly nutritious vegetable with powerful antioxidant and anti-inflammatory properties. In addition, it contains sulforaphane which has potent...
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Arugula

Arugula Arugula seeds are ideal for gardens, ripen quickly and develop into a delicate annual. The plant is quite frost-resistant. Arugula is rich in essential nutrients such as calcium, potassium, phosphorus and magnesium, vitamins A and C, and at the...
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