Growing Guides

Collard

Cabbage has a uniform and compact growth, soft taste. Cabbage greens are used for cooking, canning, and freezing. The leaves are frost-hardy and mature in...
View Details

Radicchio

Radicchio Italian chicory or Radicchio, developed by Italians in the 1950s, boasts bright ruby ​​leaves that form a solid round head. It can be compared...
View Details

Mache

Mache It can be grown as a microgreen, baby green, or adult salad. Corn salad is a very hardy crop that grows well and quickly,...
View Details

Curled Mustard

Curled Mustard Southern Giant Curled has a mild flavor when grоwn in cool weather and makes a great addition to your salad, soup, or pie....
View Details

Swiss Chard Ruby Red

Swiss Chard The leaves have a slightly bitter spinach-like flavor and a fresh crunchy texture. This plant produces good yields with dark green shiny leaves...
View Details

Romaine Lettuce

ROMAINE LETTUCE ABOUT THE PLANT Description: Lettuces can generally be placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. This lettuce, Parris Island...
View Details

Iceberg Lettuce

Iceberg Lettuce ABOUT THE PLANT Description:  Lettuces can generally be placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. Iceberg is a crisphead...
View Details

Spinach

Spinach Bloomsdale Longstanding is Spinach that could very well be your favorite! Bloomsdale is by far the most popular and widely available open-pollinated Spinach. Large,...
View Details

Kale Dwarf Siberian

Kale Young leaves of Dwarf Siberian cabbage are used for salads, blanching, frying, or as a colorful side dish. Kale is considered a highly nutritious...
View Details