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Tokyo Long White Scallion
ABOUT THE PLANT Description: These Japanese scallions are 16"–18" long, with white, leek-like stalks and bluish-green tops. They are slender, mild, extremely tasty, and grow well throughout the United States. They’re heat-tolerant plants, ideal for summer and fall harvests. Mature in 65-100 days. Origin: The first known record of green onions comes from Mesopotamia. Tokyo scallions are a Japanese heirloom onion. Usage: The scallions... -
Yellow Sweet Spanish Onion
ABOUT THE PLANT Description: A large, long-day onion with golden brown skin and sweet flavorful flesh. This variety produces high yields of uniform, globe-shaped bulbs. The fruit can weigh 1-2 pounds and stores well. Origin: Mediterranean Usage: Use raw for salads and sandwiches and as a garnish. Use cooked wherever onions are called for. Interesting facts: Spanish onions are yellow onions that are grown... -
Eclipse L303 Onion
ABOUT THE PLANT Description: A short-day onion that produces a round, medium-sized (2-3"), white-skinned bulb with firm, crisp, mild-tasting flesh. When grown in long-day regions (northern climates), they will produce mini or pearl onions. Origin: Onions are native to Asia. Usage: Use fresh on salads, sandwiches, or burgers. They can also be cooked in soups and stews, casseroles or just about any entrée. Interesting... -
Barletta Onion
ABOUT THE PLANT Description: A short-day white “pearl" onion, that is perfectly smooth, round, and averaging 3/4” in size. A white, thin, papery, parchment covers the bulb. The flavor is sweet and mild and makes the perfect pickling onion. Origin: Onions are native to Asia. The Barletta is an heirloom from southern Italy. Usage: Great in a cream sauce as a side dish. They... -
White Grano PRR Onion
ABOUT THE PLANT Description: White Grano PRR is a short-day, high-yielding sweet onion variety producing large bulbs (3-4") with low pungency. It has straw-colored skin and white, mild-flavored flesh. It is tolerant to Pink Root Rot (PRR) a fungal disease of onions. Origin: Grano Onions were developed from seed originally imported from Spain to Texas in 1925. Uses: Use raw on sandwiches and in salads. Cooked they... -
White Sweet Spanish Onion
ABOUT THE PLANT Description: This onion is a long-day, mild, sweet onion. The 3 inch large, globe-shaped bulbs have glistening white skin, fine flesh, and excellent flavor. An excellent storage onion. Origin: Mediterranean Usage: Use raw on sandwiches and in salads. Use cooked in any dish calling for onions. Interesting facts: Onions have been found in pharaohs’ tombs and in many ancient Egyptian paintings.... -
Red Burgundy Onion
Onion Red Burgundy Flattened onions with whitish flesh and red rings are incredibly soft and sweet. It reaches up to 4″ in diameter and matures in 95-165 days depending on planting time, location and climate. Red Burgundy onions are resistant to botrytis and pink rot.Red onion originated in Central Asia and is still a favorite dish in eastern India, especially its vibrant color and... -
Walla Walla Onion
ABOUT THE PLANT Description: This long-day Walla Walla onion is a medium to large (2-6") onion with almost translucent, pale flesh that is firm, crunchy, and juicy. The bulbs are squat and globe-shaped with yellow-to-light-brown parchment-like skin. These onions are prized for their sweet and mild flavor when raw, and their sweet, warm flavor when cooked They grow in the area of Walla Walla,...
