Growing Guides

ABOUT THE PLANT Description: These Japanese scallions are 16"–18" long, with white, leek-like stalks and bluish-green tops. They are slender, mild, extremely tasty, and grow well throughout the United States. They’re heat-tolerant plants, ideal for summer and fall harvests. Mature...

ABOUT THE PLANT Description: A large, long-day onion with golden brown skin and sweet flavorful flesh. This variety produces high yields of uniform, globe-shaped bulbs. The fruit can weigh 1-2 pounds and stores well. Origin:  Mediterranean Usage: Use raw for...

ABOUT THE PLANT Description: A short-day onion that produces a round, medium-sized (2-3"), white-skinned bulb with firm, crisp, mild-tasting flesh. When grown in long-day regions (northern climates), they will produce mini or pearl onions. Origin: Onions are native to Asia....

ABOUT THE PLANT Description: A short-day white “pearl" onion, that is perfectly smooth, round, and averaging 3/4” in size.  A white, thin, papery, parchment covers the bulb. The flavor is sweet and mild and makes the perfect pickling onion. Origin:...

ABOUT THE PLANT Description: White Grano PRR is a short-day, high-yielding sweet onion variety producing large bulbs (3-4") with low pungency. It has straw-colored skin and white, mild-flavored flesh. It is tolerant to Pink Root Rot (PRR) a fungal disease of...

ABOUT THE PLANT Description: This onion is a long-day, mild, sweet onion.  The 3 inch large, globe-shaped bulbs have glistening white skin, fine flesh, and excellent flavor.  An excellent storage onion.  Origin: Mediterranean Usage: Use raw on sandwiches and in...

  Onion Red Burgundy Flattened onions with whitish flesh and red rings are incredibly soft and sweet. It reaches up to 4″ in diameter and matures in 95-165 days depending on planting time, location and climate. Red Burgundy onions are...

ABOUT THE PLANT Description: This long-day Walla Walla onion is a medium to large (2-6") onion with almost translucent, pale flesh that is firm, crunchy, and juicy. The bulbs are squat and globe-shaped with yellow-to-light-brown parchment-like skin.  These onions are...