• Tokyo Long White Scallion

    Tokyo Long White Scallion

    ABOUT THE PLANT Description: These Japanese scallions are 16"–18" long, with white, leek-like stalks and bluish-green tops. They are slender, mild, extremely tasty, and grow well throughout the United States. They’re heat-tolerant plants, ideal for summer and fall harvests. Mature in 65-100 days. Origin: The first known record of green onions comes from Mesopotamia. Tokyo scallions are a Japanese heirloom onion. Usage: The scallions...
  • Yellow Sweet Spanish Onion

    Yellow Sweet Spanish Onion

    ABOUT THE PLANT Description: A large, long-day onion with golden brown skin and sweet flavorful flesh. This variety produces high yields of uniform, globe-shaped bulbs. The fruit can weigh 1-2 pounds and stores well. Origin:  Mediterranean Usage: Use raw for salads and sandwiches and as a garnish. Use cooked wherever onions are called for. Interesting facts: Spanish onions are yellow onions that are grown...
  • Eclipse L303 Onion

    Eclipse L303 Onion

    ABOUT THE PLANT Description: A short-day onion that produces a round, medium-sized (2-3"), white-skinned bulb with firm, crisp, mild-tasting flesh. When grown in long-day regions (northern climates), they will produce mini or pearl onions. Origin: Onions are native to Asia. Usage: Use fresh on salads, sandwiches, or burgers. They can also be cooked in soups and stews, casseroles or just about any entrée.  Interesting...
  • Barletta Onion

    Barletta Onion

    ABOUT THE PLANT Description: A short-day white “pearl" onion, that is perfectly smooth, round, and averaging 3/4” in size.  A white, thin, papery, parchment covers the bulb. The flavor is sweet and mild and makes the perfect pickling onion. Origin: Onions are native to Asia. The Barletta is an heirloom from southern Italy.  Usage: Great in a cream sauce as a side dish. They...
  • White Grano PRR Onion

    White Grano PRR Onion

    ABOUT THE PLANT Description: White Grano PRR is a short-day, high-yielding sweet onion variety producing large bulbs (3-4") with low pungency. It has straw-colored skin and white, mild-flavored flesh. It is tolerant to Pink Root Rot (PRR) a fungal disease of onions.  Origin: Grano Onions were developed from seed originally imported from Spain to Texas in 1925. Uses: Use raw on sandwiches and in salads. Cooked they...
  • White Sweet Spanish Onion

    White Sweet Spanish Onion

    ABOUT THE PLANT Description: This onion is a long-day, mild, sweet onion.  The 3 inch large, globe-shaped bulbs have glistening white skin, fine flesh, and excellent flavor.  An excellent storage onion.  Origin: Mediterranean Usage: Use raw on sandwiches and in salads. Use cooked in any dish calling for onions. Interesting facts:  Onions have been found in pharaohs’ tombs and in many ancient Egyptian paintings....
  • Red Burgundy Onion

    Red Burgundy Onion

    Onion Red Burgundy Flattened onions with whitish flesh and red rings are incredibly soft and sweet. It reaches up to 4″ in diameter and matures in 95-165 days depending on planting time, location and climate. Red Burgundy onions are resistant to botrytis and pink rot.Red onion originated in Central Asia and is still a favorite dish in eastern India, especially its vibrant color and...
  • Walla Walla Onion

    Walla Walla Onion

    ABOUT THE PLANT Description: This long-day Walla Walla onion is a medium to large (2-6") onion with almost translucent, pale flesh that is firm, crunchy, and juicy. The bulbs are squat and globe-shaped with yellow-to-light-brown parchment-like skin.  These onions are prized for their sweet and mild flavor when raw, and their sweet, warm flavor when cooked They grow in the area of Walla Walla,...
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