• Tokyo Long White Scallion

    Tokyo Long White Scallion

    Tokyo Long White Scallion This Japanese onion produces showy white stems with green leaves. It has a very mild taste like leeks and gives a delicious aroma to dishes. It complements soups, stews, and salads, as well as traditional Asian dishes. The tops can be sautéed with olive oil in addition to a garnish or added to an omelet. Tokyo is resistant to pink...
  • Yellow Sweet Spanish Onion

    Yellow Sweet Spanish Onion

    Yellow Sweet Spanish Onion  Sweet Spanish Onion with white flesh and mild aroma. It can reach 6″ across and weigh over a pound. Spain, the leading onion producer in Western Europe, consumes more onions than any other European country.Yellow onions are a long-day type popular in the western states. Larger bulbs weighing over a pound hold well and have rose root tolerance.When planting, consider which...
  • Eclipse L303 Onion

    Eclipse L303 Onion

    Eclipse L303 Onion  Eclipse L303 Onion open-pollinated onion variety with a long growing season and well adapted to sandy soils. Medium-sized bulbs prefer moist, well-drained soil. It can be grown in raised beds аnd containers thanks to its shallow root system. White onions with a mild flavor are ideal for preparation and use in soups, stews, and appetizers, fresh in salads or burgers.Onion Eclipse L303...
  • Barletta Onion

    Barletta Onion

    Barletta Onion  The small white onions of the early Italian Barletta onions are used for pickling and are sometimes called pearl onions. The bulbs have a mild flavor and are used to make soups, sauces, and kebabs. It matures in about 60-69Grow onions in rich, moist, weed-free soil. Thanks to their shallow root system and minimal space requirements, Barletta onions can be grown in...
  • White Grano PRR Onion

    White Grano PRR Onion

    White Grano PRR Onion Early sweet onion Grano is a high-yielding sweet onion variety that can be sown in spring or fall for a light harvest every two years. A straw-colored onion with white pulp, eaten fresh or cooked. The taste is excellent, not too spicy. Onions are used to make soups, the famous French onion soup, casseroles, and stews. The onion is resistant...
  • White Sweet Spanish Onion

    White Sweet Spanish Onion

    Onion White Sweet Spanish The white sweet Spanish onion is a large, shiny, and soft variety that ripens in 110-120 days.Spain is the leading onion producer and consumer in Western Europe. White Spanish onions are comparable to yellow Spanish onions but have less sharpness. Option for dishes that require a light onion flavor, such as creamy sauces and light broths.Onions have many health benefits....
  • Red Burgundy Onion

    Red Burgundy Onion

    Onion Red Burgundy Flattened onions with whitish flesh and red rings are incredibly soft and sweet. It reaches up to 4″ in diameter and matures in 95-165 days depending on planting time, location and climate. Red Burgundy onions are resistant to botrytis and pink rot.Red onion originated in Central Asia and is still a favorite dish in eastern India, especially its vibrant color and...
  • Walla Walla Onion

    Walla Walla Onion

    Onion Walla Walla Yellow Walla Walla is a sweet, mild-flavored onion that grows to enormous sizes. Onions are best used immediately after harvest. This variety has won many awards and is famous for autumn or early spring sowing even in the north!Walla Walla, "the world's finest onion," is the official vegetable of the state of Washington. In the 1800s, a French soldier named Peter...
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