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Yellow Pear Tomato
Bright Yellow Pear Tomatoes that are hard to pass by! Delicious pear-shaped tomatoes are perfect for your garden! However, a cage may be needed to control the growth of the bushes. The fruits weigh about 1 Oz and ripen in 78 days.In history, the tomato was recorded in Europe in the distant 17th century. How to Grow Yellow Pear Tomato: Sowing: Start growing tomatoes indoors... -
Grande Rio Verde Tomatillo
The fruit of the Grande Rio Verde Tomatillo variety with 8-foot vines reaches a weight of 2 ounces each. This variety is native to Mexico, growing well in hot climates, ripening in 100 days. It has a characteristic tart taste and can be used both raw and cooked.Tomatillo is distantly related to the tomato, although it is grown similarly. Tomatillos were first discovered in... -
Red Burgundy Onion
Onion Red Burgundy Flattened onions with whitish flesh and red rings are incredibly soft and sweet. It reaches up to 4″ in diameter and matures in 95-165 days depending on planting time, location and climate. Red Burgundy onions are resistant to botrytis and pink rot.Red onion originated in Central Asia and is still a favorite dish in eastern India, especially its vibrant color and... -
Red Beefsteak Tomato
Red Beefsteak Tomato Beefsteak is a prevalent delicious grade of a large tomato. It's juicy, solid, weighs more pounds, and matures in 85 days. Unfortunately, his vines require some support.Peter Henderson introduced this tomato in 1894, calling him "Henderson's Crimson Cushion." Later, renamed Beefsteak, he became a favorite variety of gardeners in the Northeast. Resistant to fusarium wilt and nematodes, as well as meat... -
Hungarian Hot Wax Pepper
ABOUT THE PLANT Description: Hungarian Hot Wax peppers are smooth, creamy yellow, 5 inches long, with a conical, tapered shape. They have thick flesh, thin skins, and a sweet, medium heat of 1,000 to 15,000 Scoville Heat Units. They are usually used at the yellow stage but will mature to a red-orange color on compact 2-foot plants. They are similar in appearance to banana... -
Poblano Pepper
POBLANO PEPPER ABOUT THE PLANT Description: Poblanos are shiny, dark green in color, about 4” long and 2” wide. They have an earthy, slightly smoky flavor and are mildly spicy, measuring 1,000–1,500 on the Scoville Heat Unit scale. When left to ripen and dry out, the dehydrated and dried poblano peppers are called ancho chiles. Origin: Peppers originated in South and Central America. Poblano... -
Serrano Hot Pepper
SERRANO PEPPER ABOUT THE PLANT Description: Serrano peppers grow between 1 - 4 inches long and about 1/2 inch wide. Their flavor is sweet and tangy. They carry a punch of between10,000-25,000 SHU and are usually used at the green stage. You can find them in their various color stages of yellow, orange, and red, but more commonly, green. Origin: Peppers originated in South... -
Cayenne Pepper
ABOUT THE PLANT Description: Cayenne peppers are 2 to 5 inches long, thin, red peppers, often with a curved tip and somewhat rippled skin. They have a sweet and slightly smokey aroma. Heat is 30,000 to 50,000 SHU. Cayenne chile is usually sold in stores in its powder form known as cayenne pepper. Also, most of the chile flakes sold are from Cayenne peppers.... -
Habanero Pepper
ABOUT THE PLANT Description: Habanero pepper is a fiery chile with a sweet, fruity, somewhat floral flavor. The pods are about 1 ½-2” long and 1 ½ " wide, boxy looking, usually orange or red. It is prized for its level of heat, 200,000 – 350,000 SHU. Origin: Peppers originate in South and Central America. The Habanero, which translates to mean "from Havana," are... -
Jalapeno Pepper
ABOUT THE PLANT Description: Jalapeno peppers are firm, thick-walled, 2-3 inches long, with a curved shape and green, shiny, smooth skin. The flavor is vegetal with medium heat. Scoville Heat Units 2,000 to 10,000. They are usually harvested when green but ripen to red. This chile is named after the Mexican city of Jalapa, but in Mexico, they call the Jalapeno a Cuaresmenos. Because... -
Oregano
Oregano Oregano seeds grow on the sunny slopes of the Mediterranean and are often used in the cuisine of this region. The name comes from the Greek word for "joy of the mountains". Mythology says that the Greek goddess of love gave a man Oregano to bring him joy. Since then, Oregano has been associated with pleasure. This plant has long been used both... -
Cilantro
It is a high-yielding and trendy member of the Dill family. This persistent, tangy herb is used in many cuisines around the world. The seeds are grown in the desert and thrive in hot climates.The coriander, known as Cilantro, is native to the Mediterranean and Middle Eastern regions. It is known to be one of the first seasonings used by humans. Early physicians such... -
Italian Parsley
Italian Parsley The Italian Parsley has a strong parsley flavor, more intense than rolled parsley! They reach several feet in height and are ideal for salads, soups, and most Italian dishes. In addition, this plant produces a lot more greens than regular parsley!Parsley has a long and colorful history and is well known in many cultures. There are many myths and legends about this... -
Italian, Genovese Basil
ITALIAN, GENOVESE BASIL ABOUT THE PLANT: Description: This sweet basil is the main type of basil used in traditional Italian cuisine. It is a bushy herb reaching a height of up to 18 inches. Its leaves have a sweet, spicy flavor. The large leaves are bright green, slightly crinkled, and can grow up to 3 inches long. Small white/pinkish flowers are arranged in a...
