• Pepperoncini Pepper

    Pepperoncini Pepper

    Pepperoncini Pepper Pepperoncini peppers are native to Italy and Greece and are loved all over the world. In the United States, they are also known as Tuscan peppers, Italian bell peppers, or golden Greek peppers. Italian Pepperoncini has a thin, sweet flesh that is great for pickling. Peppers are 3-5″ long and 75-1.5″ wide. The bushes are relatively small and grow up to 30″...
  • Banana Pepper

    Banana Pepper

    Banana Pepper or Hungarian Sweet Hot Wax Hungarian Sweet Wax Pepper grows on high-yielding plants reaching 24 inches in height. The peppers are long, sweet, and yellow color, ripening to bright red banana-type peppers with sweet, waxy pulp, making them great for fresh eating, pickling, minced, and grilled. Hungarian Sweet Wax Pepper has a Scoville rating of 0 to 500, depending on the conditions...
  • Hungarian Hot Wax Pepper

    Hungarian Hot Wax Pepper

    Hungarian Hot Wax Pepper The Hungarian Wax is a hybrid of banana peppers and hot chili peppers. Medium-pungent bright yellow peppers grow to 5 inches in length and turn red. These waxy fruits taper towards the end. The bushes grow to 24 inches tall and bear fruit well in short-season conditions. Early peppers are suitable for any purpose and grow in your garden. 2000...
  • Golden California Wonder Pepper

    Golden California Wonder Pepper

    Golden California Wonder Pepper The sweet, fleshy, delicious Golden California Wonder pepper changes color from green to yellow and orange as it ripens. So both cool and warm weather are suitable for him.Pepper is native to Central and South America, where Christopher Columbus and other researchers discovered it and took it to Europe at the end of the 16th century. They came to be...
  • California Wonder Pepper

    California Wonder Pepper

    California Wonder Pepper The California Wonder pepper is a popular home garden vegetable with a mild, sweet flavor! It develops shiny dark green bells about 4 inches in size, which turn red when fully ripe. Ripens within 75 days, and the plant grows to 24 inches in height.The California Wonder pepper is the standard for sweet peppers. Many gardeners have used these seeds to...
  • Cubanelle Pepper

    Cubanelle Pepper

    Cubanelle Pepper Cubanelle pepper is adorable, aromatic, and soft. Four to six inches long, changing from green to red when ripe. Ideal for frying and cooking.Most likely, this sweet pepper first grew in Central America, where it is still trendy. However, the Dominican Republic's leading exporter produces and exports the most significant number of Cubanelle peppers and their seeds.   How to grow Pepper from seeds:...
  • Poblano Pepper

    Poblano Pepper

    Poblano Pepper These are mildly hot peppers for frying, filling, or Mexican dishes. Poblano pepper, when dried, is known as an ancho, is dark green color and 4 ″ long and turns red as it ripens with a rating of 1000 Scoville thermal units."Poblano" refers to a native of Puebla, originally from Mexico. Records show that this pepper is one of those discovered by...
  • Big Jim Hot Pepper

    Big Jim Hot Pepper

    Big Jim Pepper The Big Jim Pepper is a new longest New Mexico chili, a variety of Capsicum annuum with a mild Scoville rating. The size reaches 10″, smooth and thin, slightly hot chili peppers ripen from light green to bright red. The variety was bred in New Mexico, where it is now prevalent in Mexican cuisine. How to grow Big Jim Pepper from seeds: Sowing: Plant...
  • Hot Red Cherry Pepper

    Hot Red Cherry Pepper

    Hot Red Cherry Pepper The peppers are about 1.5″ in diameter and change color depending on ripeness from green to red in 75 days.Christopher Columbus discovered hot pepper during his travels, as a result, it has established itself in European cuisine, and now it is prevalent in Italy. Initially, chefs began using hot peppers to flavor their food due to the high cost of...
  • Serrano Hot Pepper

    Serrano Hot Pepper

    Serrano Pepper Serrano is a hot pepper, without which one cannot imagine spicy salsa, sauces, and Mexican dishes. It resembles a jalapeno in shape but is only 1.5″ long, reaching maturity in 80 days. The peppers are glossy, medium-thin-walled, and turn orange-red when ripe.The green Serrano pepper, native to the mountains of the Mexican states of Puebla and Hidalgo, gets its nаme from the...
  • Cayenne Pepper

    Cayenne Pepper

    Cayenne Pepper Very sharp, thin-walled, curled, pointed fruit, 6 inches long. Young, dark green peppers turn bright red after about 70 days when they reach maturity. Even at 1 inch in length, these peppers have a pungent taste.Cayenne pepper was found growing on a bush near the city of Cayenne in French Guiana, South America. Records show that this pepper was discovered by Christopher...
  • Habanero Pepper

    Habanero Pepper

    Habanero Pepper Habanero is the hottest pepper, about 40 times hotter than jalapenos! The peppers are approximately 1 "x 2" in size and turn green to red as they ripen. They are used to prepare dry pepper powder, oil extract, or hot sauces. Open-pollinated peppers take 95 days to mature.The most significant number of Habanero peppers is now grown in Yucatan, Mexico. The Habanero...
  • Jalapeno Pepper

    Jalapeno Pepper

    Jalapeno Pepper Jalapeno pepper is very popular in Mexican and American cuisine. Plants grow up to 30 inches tall and bear fruit over a long period of time, making them an excellent choice for a home garden! They mature in 75 days, with an average pepper size of 3.5 x 1.5″. The pepper was named after its native Mexican city of Jalapa, Veracruz. Since...
  • Anaheim Pepper

    Anaheim Pepper

    Anaheim Pepper   Anaheim Mild Pepper extremely popular hot pepper in Southern California and New Mexico; Anaheim has been cultivated in New Mexico for centuries. It is a classic open-pollinated pepper variety. Cone peppers ripen in about 80 days, are 7 "by 1.5", dark green in color, turn red as they mature. Slightly hot peppers are used for canning, drying, and fresh.In 1896, an...
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