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Green Leaf Lettuce
GREEN LEAF LETTUCE ABOUT THE PLANT: Description:: Lettuces can generally be placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. Green Leaf lettuce is loose-leaved lettuce with frilly, light green, tender-crisp leaves and has a shallow root system. The flavor is mild. It is high in vitamins A and K. Matures in 45-65 days. Origin: Green Leaf lettuce is native to the... -
Bibb Lettuce
BIBB ABOUT THE PLANT: Description: Lettuces can generally be placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. Bibb is a butterhead type. It forms a loose rosette-shaped head with light to medium green, cup-shaped leaves. The leaves are soft, tender, and buttery in texture. Origin: Lettuce originated in the eastern Mediterranean and western Asia. A historical marker in Frankfort, Kentucky notes... -
Romaine Lettuce
ROMAINE LETTUCE ABOUT THE PLANT Description: Lettuces can generally be placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. This lettuce, Parris Island Cos, is a romaine type. It has medium green, slightly crinkled leaves with crisp ribs, and a buttery-textured green heart. It has the highest nutritional value of our salad varieties! It is rich in vitamins C, K, and A... -
Iceberg Lettuce
Iceberg Lettuce ABOUT THE PLANT Description: Lettuces can generally be placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. Iceberg is a crisphead type having large uniform crisp leaves that grow in a spherical head resembling cabbage. A mature iceberg lettuce head can grow up to one foot in diameter. Iceberg has a mellow and mild taste and a firm, crunchy texture.... -
Cimarron Red Lettuce
CIMARRON RED LETTUCE ABOUT THE PLANT Description: Lettuces can generally be placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. Cimarron lettuce is a romaine type. It has bright green-red leaves that graduate to deep red tips. It forms loose heads of crispy leaves 10 to 12 inches in height. It is crisp and tender with a pleasant, mild taste. It is... -
Oakleaf Green Lettuce
Oakleaf Green Lettuce ABOUT THE PLANT Description: Lettuces can generally be placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. This lettuce forms a medium to large loose-leaf rosette of deeply lobed, bright green leaves that resemble the leaves of oak trees. It has a shallow root system. The leaves are mild, sweet, and nutty, though, with age, some bitterness may be... -
Buttercrunch Lettuce
Buttercrunch Lettuce ABOUT THE PLANT: Description: Lettuces can generally be placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. Buttercrunch is a butterhead type. Buttercrunch lettuce develops small to medium-sized loosely formed rosette-shaped heads with leaves that have a soft, velvety, and buttery texture. The leaves are a medium bright green fading to a creamy color toward the center. It is a...
