• Imperator 58 Carrot

    Imperator 58 Carrot

    Imperator 58 Carrot Imperator 58 Carrot is an AAS winner with great taste and high-quality roots! Soft and crunchy, dark orange carrots are 8-9 ″ long. She prefers deep and loose soil. Carrot ripens in 75 days.The Dutch wеre among the first who cultivate orange carrots to honor the memory of William of Orange. How to grow Imperator 58 Carrot from seeds: Sowing: These long, slender carrots...
  • Collard

    Collard

    Cabbage has a uniform and compact growth, soft taste. Cabbage greens are used for cooking, canning, and freezing. The leaves are frost-hardy and mature in 75 days.Collard sometimes referred to as wild or non-cabbage, probably comes from Asia Minor and the Mediterranean. History is confused about how the collard appeared in Europe as to whether it was introduced there by the Romans or the...
  • Parsnip

    Parsnip

    High-quality Hollow Crown parsnips have long, smooth white roots 15 "long and 3" in diameter. Parsnips have sweet white flesh, which made it possible to use them as a source of sugar. Ripens in 120 days and bears well in well-prepared soil.It is believed that the parsnip originated in Europe, where it grew in a liquid form. Parsnips reached the Americans in the 16th...
  • Pea

    Pea

    The variety of thin, bright green pods can hold up to 11 peas each. Very easy to grow, matures in 70 days. The pods reach 5″ in length and grow on vines that are 24″ high. Gardeners are very fond of this species for its high yield and quality.It is unknown when the peas were first grown, but the legend sends us to the...
  • Turnip

    Turnip

    Turnip is egg-shaped with сrispy, delicate, sweet taste that is easy to grow in your garden! This fast-growing variety matures in just 50 days and is very popular in the southern regions. Medium green tops reach 17″ and the root measures 3-4x2-3″ in diameter.The first turnip seeds were sold at John B. Russell's Boston store in 1828. How to Grow Turnip: Sowing: Grow Turnips in cool...
  • Leek

    Leek

    Leek Onion has a mild, delicate flavor. The stems grow 10-15″ long and about 2-3 ″ in diameter. It feels good in both the southern and northern states and has high frost resistance.Leeks are believed to have originated in the Mediterranean region, where they have been cultivated for over 3000 years. In Jewish cuisine, leeks have been used since the days of their people...
  • Tokyo Long White Scallion

    Tokyo Long White Scallion

    Tokyo Long White Scallion This Japanese onion produces showy white stems with green leaves. It has a very mild taste like leeks and gives a delicious aroma to dishes. It complements soups, stews, and salads, as well as traditional Asian dishes. The tops can be sautéed with olive oil in addition to a garnish or added to an omelet. Tokyo is resistant to pink...
  • Walla Walla Onion

    Walla Walla Onion

    Onion Walla Walla Yellow Walla Walla is a sweet, mild-flavored onion that grows to enormous sizes. Onions are best used immediately after harvest. This variety has won many awards and is famous for autumn or early spring sowing even in the north!Walla Walla, "the world's finest onion," is the official vegetable of the state of Washington. In the 1800s, a French soldier named Peter...
  • Brussel Sprouts

    Brussel Sprouts

    Brussel Sprouts  Long Island Improved Brussels Sprouts are the most common, widely adapted, and diverse home care views! It tastes like cabbage, resistant to the northern climate and light winter frost. It grows up to 24″ high and gives a lot of dense, gentle heads, on average 1-2″ in diameter, and matures in 100 days.Historians believe that for the first time, the Brussels Sprouts...
  • Cherry Belle Radish

    Cherry Belle Radish

    Cherry Belle Radish Cherry Belle is the most popular red round and crispy radish. This variety ripens quickly and grows to 1.5 inches in diameter with crisp, dense white flesh. It matures in just 25 days and has a high nutritional value such as folic acid, vitamins E, B6, and calcium. It can be easily grown in the garden and added to fresh salads,...
  • Kohlrabi

    Kohlrabi

    Kohlrabi White Vienna Kohlrabi is very popular and ripens faster than Purple Vienna, by 5-10 days. Variety with light green, white-fleshed bulbs harvested from a stem length of 2-3 inches. Delicious sweet pulp is good in salads, snacks, or light meals.From German means "cabbage turnip", Kohlrabi was first bred around the 16th century in Northern Europe. It spread throughout the rest of the continent...
  • Celery

    Celery

    Celery Delicious, crunchy, and popular, celery grows up to 30 inches tall and has long smooth stems. He has good heart development, strong roots, and good disease resistance. Ripens up to 100 days, is suitable for short seasons, and can be harvested at any time after the stems are at least six inches tall.Experts believe that it was probably first grown in the Mediterranean...
  • Broccoli

    Broccoli

    Broccoli Waltham is great Broccoli for cool climates that produce good medium-sized heads and a great harvest! Plants are heterogeneous in maturity, resulting in a prolonged harvest period, ideal for a home garden. Waltham's tasty Broccoli is easy to grow, ripens in 85 days, and reaches 4-8″.Waltham 29 broccoli seeds are named after Waltham, Massachusetts, where researchers at the University of Massachusetts developed it...
  • Cauliflower

    Cauliflower

    Cauliflower Snowball Y Improved is a productive and reliable cauliflower variety that does not require tying! Cabbage has smooth white heads up to 7 "in diameter. They can be used for autumn and winter harvest, as well as fresh and frozen. This unique variety covers its edible head with long wrapping leaves to better protect itself from the sun, does not require blanching.Cauliflower was...
  • Bok Choy

    Bok Choy

    Bok Choy  A Chinese vegetable with large green leaves on a thick white stem and grown for various purposes. It can be used to add to soups, salads, meats, and more. The leaves have a mild and aromatic taste and ripen for about 50-70 days. They can be stored for up to three months after harvest.Chinese cabbage appeared in China in the 15th century;...
  • Cabbage

    Cabbage

    Cabbage Heads of Golden Acre cabbage are hard, dense, round, sweet. It is a fast-growing cabbage variety, reaching 3-4 pounds. It ripens in 65 days and is resistant to yellowing. The complete absence of coarse veins and leaves makes it a versatile and indispensable product in the kitchen, fresh or cooked.Cabbage is the oldest cultivated vegetable, with a history dating back to 4000 BC...
  • Beet Detroit Dark Red

    Beet Detroit Dark Red

    Beet Detroit Dark Red One of the most popular beets, Detroit Dark Red, is the choice for a reliable harvest of classic American beets! It has a sweet taste, delicate texture with little or no zoning, and a blood-red color. Round vegetables are about 3″ in diameter and are suitable for canning. Dark green tops can be harvested early and cooked like Swiss chard....
  • Curled Mustard

    Curled Mustard

    Curled Mustard Southern Giant Curled has a mild flavor when grоwn in cool weather and makes a great addition to your salad, soup, or pie. These fast-growing plants mature in 45 days, have excellent curl resistance and produce large, frilly green leaves. In addition, Southern Giant Curled has good resistance to cold weather. It has large, bright green fringed and curled leaves with a...
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