• Holy Basil

    Holy Basil

    You can enjoy this aromatic, delicious, and medicinal herb of Saint Basil when grown in your garden!This basil variety grows in South and Southeast Asia and is of great cultural and religious importance to Hindus.Holy Basil (Ocimum tenuiflorum) is closely related to the sweet basil used in cuisines worldwide. This short-lived herb prefers tropical and subtropical climates. However, it can be grown in the...
  • Greek, Dwarf Basil

    Greek, Dwarf Basil

    This is a widespread variety of Greek basil with domed plants that grow up to 20 cm in height. It is used in sauces for tomato dishes, especially popular in Italian cuisine, and has even found application in drinks. Greek basil leaves have medicinal benefits. Basil tea soothes the stomach and relieves spasms in the digestive tract. In addition, the leaves can be chewed...
  • Cinnamon Basil

    Cinnamon Basil

    The Mexican Cinnamon Basil variety, with purple foliage and blush, pink flower thorns, and a characteristic cinnamon aroma, is a good plant for your garden. The leaves are used fresh and dried in cooking or for herbal tea.Great reverence for the basilica originated in India and ancient Persia. Ancient legends associate basil with religion, claiming that it has healing properties. It has long been...
  • Thai, Licorice Basil

    Thai, Licorice Basil

    Thai, Licorice Basil The delicate leaves of Thai basil have an intense smell and taste of licorice, prevalent in Thai and Vietnamese cuisine. It grows both outdoors in full sun and containers. It blooms with lovely purple flowers.Native to India and ancient Persia, basil has a long history and is revered as the "king of herbs." In mаny cultures, basil symbolizes love; it is...
  • Purple Basil

    Purple Basil

    Purple Basil The popular cultivar Purple Basil ripens in late summer with large 3-inch leaves. Matures with good moisture and bears fruit until the first frost. Then, in early autumn, Purple Ruffles Basil blooms and seeds develop.This sweet variety was introduced in 1984 and later received the AAS Seed Growth Award. Basil varieties Purple Ruffles are known for their antioxidants and vibrant purple flowers,...
  • Lemon Basil

    Lemon Basil

    Lemon Basil Hybrid undersized Lemon Basil is a mixture of African and common basil. The leaves have a delicious lemon scent that lends excellent citrus flavors to seafood, pasta, and vegetables. Found in Lao, Persian, Arabic, Indonesian and Thai cuisines. You can also add Lemon-flavored white flowers to fresh salads or as a decoration to a party drink. Lemon basil leaf oils are full...
  • Italian, Genovese Basil

    Italian, Genovese Basil

    Italian, Genovese Basil This popular Basil variety has gigantic leaves. Plants grow large green leaves 2 to 4 inches long. Compared to Genovese basil, the aroma and taste are sweeter and softer. It is used fresh in many cuisines, in sauces, salads and cooked dishes.  Chefs in the Neapolitan region of Italy consider this sweet basil of the Genoese type to be the main...
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